Requests and Offers
Yeşim Ersan
Turkey
Arkasan Coffee / Mersin Uni. Food Engineering
University
coffee innovation
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
The project is focused on a premier grade high quality coffee bean processing with only mechanical adjusted grinding.
Local 100 years old coffee processer with the capacity of research and development activities.