Solagro team is interested in joining a consortium related to Topic 1. Solagro brings over 40 years of expertise in designing and implementing solutions for sustainable and resilient food systems. Our multidisciplinary approach integrates agroecology, territorial food strategies, and circular economy principles to address the complex challenges of today’s food systems. We collaborate with diverse stakeholders to co-develop practical, science-based solutions that reduce environmental impacts, enhance local food security, and support agricultural transitions. We work hand in hand with territorial actors, and have a strong experience in field work.

Created in 1981, Solagro is an organization dedicated to making the energy, climate, agroecological and food transitions happen. Its multidisciplinary team of engineers, agronomists, energy and humanities specialists... addresses the challenges that weigh on living organisms and the environment in a systemic way, with a global and long-term vision.

Here are some of the project Solagro has worked on :
- LIFE Food & Biodiversity - Improving biodiversity conservation by agri-food businesses (https://solagro.org/travaux-et-productions/references/life-biostandards-la-biodiversite-dans-les-marques-et-labels-du-secteur-agroalimentaire)
- BioNutriNet : Study on the impact of organic diets on health and the environment (https://solagro.org/travaux-et-productions/references/bionutrinet)
- À Table ! The transition in our plates, a game about 2050 diets (https://solagro.org/travaux-et-productions/outils/a-table-la-transition-dans-nos-assiettes)
- Afterres2050, the scenario on food and agriculture in France in 2050 (https://afterres2050.solagro.org/)
- TRANSFOOD: Food transitions for health and the environment (https://solagro.org/focus/projet-transfood-transitions-alimentaires-pour-la-sante-et-lenvironnement)