Interest in a healthier food environment, through policies (Vsugar tax, front-of-package FOP labeling, VAT reduction of fresh fruit and vegetables, etc ), a healthier (and more sustaiable) supply of food (reformulation, an improved!! Nutri-Score algorithm);

HAS green academy is a university of applied sciences with focus on agriculture, food and the living environment. Enough healthy food for a healthy world is our overall mission. One of our research programmes focusses on health and sustaibility of our food environment, consumer behaviour and our food supply . We offer expertise in nutrient profiling, FOP labeling, reformulation, monitoring of the food environment (supermarkte, Out of Home), and consumer behaviour.