Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
I am working on antioxidant capacity and enzyme inhibitiory properties of natural products. Thus, I will glad to be one member for project call.
Selcuk University, is one of the leading higher education institutions at Turkey. The University have twenty three faculties, six institutes and thirty four Research and Application Center. The most important Research and Application Centers are Advanced Technology Research and Application Center, International Drug Perfection Research and Application, Natural Products Research and Application Center, and Neurology Research and Application Center.