We offer 3D food printing experiments to produce nutritional formulations and functional compounds from food waste. We can optimize the formulations texturally and rheologically. We can deliver innovative food solutions in the field of sustainability.

Ondokuz Mayıs University (Samsun, Turkey) is an established State University founded in 1975 to make a contribution and bring a new breath to the Black Sea region of economic, cultural, and social life. To train food specialist who has the knowledge and skills to provide safe, high-quality, and healthy food to society and humanity, who offer their knowledge for the benefit of the food industry and society, who are thoughtful, solution-oriented, broad-minded, honest, entrepreneurial, and respectful of professional ethics and the environment; and to contribute to the development of the food industry through scientific research and other activities. To be a respected education and research institution that provides education with a continuous development approach conducts scientific research at a universal level, offers its knowledge and experience for the benefit of society, is sensitive to humanity's problems, and meets the needs of the industry and consumers.