I have a background of Food Science and Nutrition. I have extensively worked on Farm-to-Fork Approaches during PhD and developed exposure assessment models and meta-analysis capture the chemical component and nutrient influence in the final product.
I am interested in working on environmental aspects and empowering sustainable food choices.
Currently I supervise 4 PhD students in the area of sustainability food production.
TUDublin is a academic University where teaching and research are the main focuses. We have research centres as well embedded within our University.
TU Dublin hosts a thriving research community engaged in designing innovative technological solutions, generating scientific insights, influencing policy makers, and reflecting on and contributing to the creative life of Ireland and abroad. This is aligned with our vision of solving the world’s most pressing problems and championing these issues at local, national, and global level. We actively support research and innovation activity from across the broad spectrum of disciplines pursued across all five TU Dublin faculties
