I have a background in Food Engineering. My expertise is in seafood, and I have been working on seafood issues for 35 years. My research focuses on seafood processing, quality, analysis, shelf life, preservation, new product development, and waste utilization. I am interested in joining a consortium that focuses on seafood-related projects. Seafood processing produces a significant amount of waste. I want to be a partner in a project on the utilization of seafood waste and its transformation into value-added products. Of course, my search is not limited to this topic. Novel processing and preservation techniques, bioactive compounds and innovative packaging technologies may also be topics. I can contribute to a project on any topic related to seafood.

Akdeniz University is a state university located in Antalya in the Western Mediterranean region of Türkiye. It was founded in 1982 and has become one of the most important educational institutions in Türkiye with a deep-rooted history, knowledge, and experience. Its mission of providing universal education, training, and scientific production contributing to the transformation of knowledge into technology at a high level successfully continues.