food quality, food processing, value added products, new types of food
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We are much interested to integrate our expertise in a consortium that works on design and processing of new food alternatives, valorisation of by products, food safety aspects and promotion of underutilized foods, etc.
CRIFF, affiliated to Ministry of Agriculture and Forestry of Turkey, provides R&D and lab services with its qualified multidisciplinary staff and has principle based on to fulfil partners’ requests on time with a trustable manner. Our Instution implements research and analysis services of food, feed and food packaging materials. CRIFFC performs R&D activities on food security and food safety issues and also has expertised staff on food supplements, pharmaceuticals, food additives, food contaminants, vitamins, aromatic and phenolic compounds, veterinary drugs, pesticides and GMOs analyses.