I am an agronomist (phd). And I am interested in oliive culture..My areas of expertise are physiological changes in the development of olive fruit, organic production, climatic change, carbon footprint, olive oil quality and sensory tasting of olive oil...

At the institute where I work, both national and international studies are carried out, including olive breeding, cultivation, olive oil and olive production. Our laboratories have been accredited in many analyses. Olive oil has a sensory tasting panel.