functional ingredients microencapsulation nutrition protein
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We offer our protein-based microencapsulation technology to increase stability, solubility and functionality of any bioactive substance or compound (extracts, oils, polyphenols, antioxidants, vitamins, minerals, aromas...) or microorganisms (probiotic bacteria) to create new functional ingredients to improve nutritional profile of food.
The encapsulation creates an stable ingredient in powder form, with an affordable cost and clean-label with high stability at room temperature and with resistance to industrial thermal processes (sterilization, pasteurization, UHT, cooking) and a controlled release in the best absorption pint (gut, colon, stomach, mouth, skin...)
The encapsulant is always a protein and both encapsulant and encapsulated can be obtained from sustainable sources
If you are extracting any substance of ointeres, and you want to convert that in an stable functional ingredient, our technological platform can solve all the technical problems and issues.
NUCAPS is an international biotechnology company that develops and produces NextGen functional ingredients: Protein microencapsulated bioactives and probiotics with improved functionalities in terms of nutrition, costs and taste, to get a real impact on human health. We are part of the new society and a positive social impact.
NUCAPS improves people's Nutrition & Health as we help to produce better food, supplements and drugs by making nutritional ingredients stable, easy to absorb, healthy and natural.
World’s first development platform for functional ingredients leveraging protein-based microencapsulation for bioactives and probiotics.
NUCAPS provides a solution to Unsolved technical issues in different industries for the oral delivery of nutrients and microorganisms; the key to solve diet illnesses having a real impact on health.