Access denied
You have to activate javascript to use this system.
FutureFoodS
Call1 - PP
Access denied
If you want to use this system with an 'Internert Explorer', than please use version 9 or higher.
Partnering
Requests and Offers
Back to list
Shirley Kaston
Turkey
Skare Gida Pazarlama Ticaret Anonim Sirketi
SME
Sustainable food systems, Food system resilience, Circular economy, Inclusive food entrepreneurship, Social innovation in food, Food system scalability, Sustainable catering, Resource-efficient food production, Food processing innovation
Topic 1: The way towards sustainable and resilient food systems
Maide is seeking partners for a project under Topic 1:
"The Way Towards Sustainable and Resilient Food Systems" of the FutureFoodS Call. We are looking to collaborate with:
Research Institutions:
Experts in food systems, sustainability, and circular economy to co-develop innovative approaches and analyze systemic impacts.
Industry Partners:
Food processors, supply chain experts, or businesses specializing in sustainable production and distribution practices.
Policy and Governance Organizations:
NGOs, think tanks, or policymakers to explore and implement governance models for resilient food systems.
Community Engagement Groups:
Grassroots organizations with experience in inclusive participation and local food initiatives.
Partners from different countries to contribute complementary expertise in sustainability, research, and market-oriented solutions.
Collaborative approaches to scaling and replicating sustainable food systems models across emerging markets.
Join us to create a transformative impact on food systems by fostering sustainability, inclusivity, and resilience.
"The Way Towards Sustainable and Resilient Food Systems" of the FutureFoodS Call. We are looking to collaborate with:
Research Institutions:
Experts in food systems, sustainability, and circular economy to co-develop innovative approaches and analyze systemic impacts.
Industry Partners:
Food processors, supply chain experts, or businesses specializing in sustainable production and distribution practices.
Policy and Governance Organizations:
NGOs, think tanks, or policymakers to explore and implement governance models for resilient food systems.
Community Engagement Groups:
Grassroots organizations with experience in inclusive participation and local food initiatives.
Partners from different countries to contribute complementary expertise in sustainability, research, and market-oriented solutions.
Collaborative approaches to scaling and replicating sustainable food systems models across emerging markets.
Join us to create a transformative impact on food systems by fostering sustainability, inclusivity, and resilience.
At Maide, we are dedicated to transforming food systems by empowering food entrepreneurs and fostering sustainability. Our organization provides cutting-edge kitchen facilities, comprehensive business consulting, and sustainable development practices to support the growth of innovative food businesses. We are deeply committed to inclusivity, offering employment and training opportunities to economically disadvantaged groups, including women and individuals with disabilities, and equipping them with the skills to thrive as kitchen professionals.
What We Offer:
Inclusive Food Entrepreneurship Expertise: Extensive experience in supporting and mentoring food entrepreneurs through customized incubation programs that address their unique challenges.
Sustainable Food Production Models: A proven, waste-free catering and production system that prioritizes eco-friendly practices and resource efficiency.
Social Impact and Empowerment: A strong focus on empowering marginalized groups, fostering innovation, and creating equitable opportunities in the food industry.
Diverse Network of Experts and Entrepreneurs: Strong connections with food entrepreneurs, mentors, and industry experts from a variety of backgrounds, enabling dynamic collaboration and knowledge exchange.
Through our innovative approach, we aim to reshape food systems into inclusive, sustainable, and resilient networks that drive long-term social, economic, and environmental impact.
What We Offer:
Inclusive Food Entrepreneurship Expertise: Extensive experience in supporting and mentoring food entrepreneurs through customized incubation programs that address their unique challenges.
Sustainable Food Production Models: A proven, waste-free catering and production system that prioritizes eco-friendly practices and resource efficiency.
Social Impact and Empowerment: A strong focus on empowering marginalized groups, fostering innovation, and creating equitable opportunities in the food industry.
Diverse Network of Experts and Entrepreneurs: Strong connections with food entrepreneurs, mentors, and industry experts from a variety of backgrounds, enabling dynamic collaboration and knowledge exchange.
Through our innovative approach, we aim to reshape food systems into inclusive, sustainable, and resilient networks that drive long-term social, economic, and environmental impact.