WIDENING OPTION: We offer participation in international, interdisciplinary research collaborations addressing the sustainable food transition. Our expertise lies in identifying and analyzing personal and societal values through qualitative and quantitative methods, and translating these insights into value-sensitive design, communication strategies, and educational tools that support the development and acceptance of sustainable food innovations.

Fontys University of applied sciences in the Netherlands works interdisciplinairy in the field of consumer sciences, psychology, moral design strategy in the field of sustainable food transitions.