We are interested in exploring potential collaborations in the application of microalgae and/or seaweeds for developing value-added products and new food. These aquatic organisms offer vast potential due to their high growth rates, minimal land and freshwater requirements, and ability to capture carbon dioxide. By leveraging their diverse biochemical compositions, we can develop innovative products in areas such as pharmaceuticals, nutraceuticals, and other sustainable applications. Collaborating in this field can lead to breakthroughs in sustainable production methods, contributing to both environmental sustainability and economic growth.

Our Working Group, Aquatic Ecophysiology and Phycology, is dedicated to advancing the understanding of aquatic organisms, particularly microalgae and seaweeds, within their natural environments. Our research focuses on the physiological responses of these organisms to environmental stressors, with the aim of contributing to sustainable solutions in areas such as bioenergy, biotechnology, and environmental conservation. Central to our work is the MZCH Culture Collection, a diverse and well-maintained repository of microalgae that serves as a vital resource for both academic research and industrial applications, supporting our mission to explore the vast potential of aquatic organisms.