Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
WIDENING OPTION – Looking for partners with expertise in Artificial Intelligence
My name is Andrea Romano, and I am a research scientist at Fondazione Edmund Mach, Italy. Together with Franco Biasioli, head of our research team, we are developing a collaborative project which has successfully passed the first stage of evaluation. The project focuses on the development of new healthy and sustainable plant-based food products.
As we prepare for the second round, we are exploring the possibility of expanding our consortium. In particular, we'd like to increase the consortium capabilites in the area of dissemination, exploitation and communication of scientific results. The call allows for the inclusion of an additional partner from the following countries and regions.
Basque Country, Belgium, Lithuania, Romania, the Netherlands, Turkyie
If your company/research institution originates from any of these countries and regions, you have the right skills and you are intrerested in joining us, do not hesitate to reach out!
For more information, visit: https://sensorylab.fmach.it/