Culinary Institute, a food lab under Vejle Municipality, Denmark, seeks collaboration on projects leveraging our expertise in sustainable food systems, plant-rich gastronomy, and community-driven innovation. Vejle Municipality has an ambitious climate plan – a strong fundament for us to work toward a more climate friendly future. As initiators of a new ambitious food partnership based on the quadruple helix model, we are particularly interested in:
• Optimizing local food value chains to connect producers, consumers, and businesses.
• Reducing food waste and utilizing side streams for sustainable solutions.
• Applying emerging technologies, such as AI, to improve production, distribution, and waste management.
• Promoting plant-rich food systems to support sustainability and health.

How we fit into a research project
We provide a real-life laboratory for testing sustainable food technologies and methods, backed by a strong network of local stakeholders. Our contributions include:

Collaborative research:
Partnering to study plant-rich diets, optimize food value chains, and test new technologies like AI.

Data sharing:
Offering insights into food systems and community behavior for academic and applied research.

Knowledge dissemination:
Using workshops, seminars, and public engagement to translate research into practice.

Behavior and policy research:
Engaging communities and policymakers to explore adoption of innovative food solutions.

Education and training:
Integrating research with student and professional education programs.

Our role and contributions:
As facilitators of collaboration and innovation, we ensure practical, taste-driven solutions aligned with sustainability goals.

By partnering with us, research projects gain a dynamic platform for impactful and scalable results.

The Culinary Institute, established in 2018, is a cornerstone of Vejle Municipality's comprehensive food initiative. Acting as a unique bridge between the municipality and the business sector, we are dedicated to driving innovation and forward-thinking solutions in the food industry. With one foot in the public sphere and the other in the business world, we aim to inspire progress and collaboration.

In close partnership with the food industry, we organize workshops for chefs, food assistants, and other food professionals to enhance their skills in creating flavorful, plant-rich dishes. Our initiatives also extend to schools, where we help children develop cooking skills, foster a love for preparing meals, and cultivate a broader interest in food. Additionally, we host public food events and cooking competitions to spark enthusiasm for plant-rich cuisine, celebrate the local gastronomic scene, and spotlight emerging talents.