Sustainable Food Production, Vitamin and Antioxidant Enrichment, Climate-Resilient Agriculture, ,Indoor Vertical Farming, Nutritional Enhancement, Vegetable and Aromatic Plant Cultivation,
Topic 1: The way towards sustainable and resilient food systems
We are interested in joining as a partner in research projects focusing on sustainable food production through indoor vertical farming systems. At our university, within the Department of Horticulture in the Faculty of Agriculture, we have a fully equipped and automated indoor vertical farming facility. This facility spans 60 m², comprising four rooms with three tiers each, enabling studies on various combinations of LED lighting, photoperiods, and temperature regimes.
Our expertise involves utilizing fully controlled environmental conditions to cultivate vegetables and aromatic plants using hydroponic techniques, ensuring significant savings in space, energy, and time. We are particularly experienced in investigating how environmental factors such as LED lighting, photoperiod, and temperature modifications can enhance the vitamin, mineral, and antioxidant content of vegetables. We look forward to contributing as a partner to innovative projects aimed at developing sustainable and resilient food systems through controlled environment agriculture.
Cukurova University, established in 1973 and located in Adana, Turkey, is one of the leading higher education institutions in the country. The university is renowned for its strong emphasis on research, innovation, and academic excellence across a wide range of disciplines. With over 50,000 students and a diverse academic staff, Cukurova University actively contributes to scientific advancements and societal development on both national and international levels.
The Faculty of Agriculture at Cukurova University plays a pivotal role in agricultural research and education, addressing global challenges in food security, sustainability, and climate resilience. Specifically, the Department of Horticulture specializes in the cultivation, improvement, and sustainable production of a wide range of horticultural crops. The department conducts cutting-edge research in areas such as controlled environment agriculture, soilless farming techniques, plant physiology, crop quality enhancement, and stress resilience.
Our facilities include state-of-the-art laboratories, research fields, and an indoor vertical farming system with fully controlled environmental conditions. This advanced facility enables studies on LED lighting, photoperiods, and temperature regimes to optimize the growth, yield, and nutritional quality of various crops. With a strong focus on interdisciplinary collaboration and innovation, the Department of Horticulture at Cukurova University is well-positioned to contribute to international projects addressing sustainable agricultural solutions.