Our focus is on developing sustainable and innovative solutions in food systems. We work on areas like using alternative proteins, reducing thermal process contaminants, improving meat tenderization, and reusing by-products from the meat and seafood industries. We also study model emulsion systems to enhance product quality and functionality. Our goal is to collaborate on projects that bring new ideas, solve global challenges, and create high-quality, eco-friendly, and consumer-friendly food solutions.

We are a research-focused group working on innovative solutions in food product development and processing technologies. Our expertise includes alternative protein sources, meat tenderization, improving food texture, reducing thermal process contaminants, and using by-products from the meat and seafood industries in a sustainable way. We aim to drive sustainability and innovation in food systems, creating high-quality and environmentally friendly food solutions for consumers. We are eager to collaborate with like-minded partners to transform the food industry and contribute to a more sustainable future.