We are keen to be part of a consortium, or explore the formation of a new one, dedicated to empowering food producers to adopt sustainable practices that benefit consumers. Through this initiative, we aim to develop policy briefs and innovative solutions to improve food literacy, integrate sustainable practices and foster environments that support informed dietary change.

Our main areas of expertise and interest lie in the optimal utilization of resources for developing ingredients, food, and feed products. We bring experience across various stages of the food supply chain, including biotechnology, nutrition, circular economy, bioprocessing, waste management, and quality assessment (sensorial and chemical analyses), product development, shelf-life testing, packaging, regulations and commercialization processes. Additionally, we have infrastructure and laboratory facilities to produce prototype products for human consumption.

SINTEF Ocean is a research institute dedicated to the sustainable use and management of bioresources through technological innovation and environmental conservation. It is part of the SINTEF Group, one of Europe's largest independent research organizations. The institute collaborates closely with academia, industry, and government to address global challenges and foster sustainable blue and green growth.

The Fisheries and New Biomarine Industry Department within SINTEF Ocean conducts research on efficient and responsible utilization of bioresources, circular economy solutions, innovative processing technologies and supporting the transition to more sustainable industries. Our close connection to the industry and interdisciplinary expertise enable us to understand better production processes to create high-value products from blue and green resources while ensuring long-term environmental and economic sustainability.