We are interested in the acceptance of novel, unconventional protein sources such as insect-based foods. We would like to explore how food and packaging design can help encourage people to try-out and continue to use such alternatives. We have a strong track-record in affective engineering (a.k.a. Kansei) as well as design-for-behaviour change.
Team could include: dr. Simon Schütte (kansei), prof. Renee Wever (packaging / food waste / design for behaviour change), dr. Babak Nemat (packaging / design for behaviour change), Elena Jimenez Romanillos (packaging / design for behaviour change)

We all want to create a better world. At Linköping University, LiU, we use boundary-breaking research and innovative education to get there. To solve the challenges of the day, we are in continuous and close contact with industry and society. International rankings show that LiU is among the world’s top universities. LiU is a member of the ECIU network (European consortium of innovative universities) LiU has a strong track-record in sustainable innovation, as well as design research.