Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We are interested to collaborate in the following topics:
-Smart drying system
-Development of nutritious dry food
-3D printed dry food
-Any other topics related to food drying
The Leibniz Institute for Agricultural Engineering and Bioeconomy is a pioneer and a driver of bioeconomy research.
We create the scientific foundation to transform agricultural, food, industrial and energy systems into a comprehensive bio-based circular economy.
We develop and integrate techniques, processes and management strategies, effectively converging technologies to intelligently crosslink highly diverse bioeconomic production systems and to control them in a knowledge-based, adaptive and largely automated manner.
We conduct research in dialogue with society - knowledge-motivated and application-inspired.
