RISE has competence that could contribute to this topic in the areas of consumer research, food culture, nutrition, sustainability, and sustainable nutrition. We would be open to collaborate with anyone who requires expertise in this area. We even have competence in food safety that could complement this also.

RISE Research Institutes of Sweden is a state owned national research organisation of Sweden. There are around 3300 employees throughout Sweden and abroad which cover a wide range of topics, including food and agriculture.

With regards to other specific competences that RISE can offer for FutureFoodS:

Sustainable meals
Fermentation/food safety
Microbiological safety and shelf-life
Microbiological risk assessment
Policy development
System analysis
Multicriteria analysis
System dynamics
Social LCA
Food Loss and Waste (accounting. impact, prevention measures)
Life cycle assessment (LCA) in the food sector
Environmental assessments of aquaculture
Ecological risk assessment fisheries
Environmental assessments of agriculture
Biodiversity assessments
Rheology
Microscopy
Image analysis
X-ray
Neutronmethods
Material science
Physicochemistry
Ingredient development
Product formulation
Digestion
Aroma/flavour chemistry (including olfactometry)
Super criticial C02 extraction
Extrusion
Spray drying
Microstructure
Bioprocessing
Pilot scale production