I am interested in collaborating around radical, local and situated food innovations. Methodologically, I work with developing co-creation methodologies, future methods and transformative spaces connected to domestic food practices. The questions of inter ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute specialised expertise to consortia aiming to strengthen trust and transparency in sustainable food systems. I support this topic through the following thematic contrib ...

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We are particularly interested in exploring a collaboration for Topic 2 of the 2nd Call of the FutureFoodS Partnership as it specifically falls under our area of interest and expertise. Protiberia is open to participate in any project ideas that you co ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute expertise that supports consortia aiming to transform domestic food practices toward more sustainable and healthy diets. I offer specialised knowledge in the following ...

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H-SEBCIP The H-SEBCIP project aims to design, implement, and validate a holistic framework that integrates education and monitoring processes to enhance sustainability performance at the household level. Within the scope of the project, food production ...

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Project/ Sustainable Food Processing Strategies to Enhance Bioavailability of Food-Grade Senolytic Compounds from Pseudocereal By-Products Modern food systems face a dual challenge: nutrient loss during processing and growing demand for healthy ageing ...

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1. Project: HEAT-SAFE Thermal processing at home contributes to contaminants such as acrylamide, HMF, PAHs, HAAs, and nitrosamines. Related risk is majorly behavior-driven (darker browning, oil reuse, high heat, flame contact). Household-level mitigati ...

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We are interested in collaborating on research projects in both Topic 1 and 2, as a partner or potentially coordinator for projects well aligned with our competence. We are particularly interested in new food ingredients (e.g. microbial, marine-based, upc ...

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I am a nutrition and epidemiology researcher with experience on food environments, dietary assessment, and identification of dietary behaviors and dietary patterns in populations. In my current role as an assistant professor at the Copernicus Institute of ...

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Hi! I am interested in collaborating on projects that advance diverse, sustainable, and circular food processing systems by integrating nano- and microstructural engineering of food biopolymers with innovative processing technologies. My research focuse ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigation ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigati ...

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