We are currently preparing a project proposal under Topic 2. At this stage, there are two partner companies from Türkiye, and we are looking for partners from Europe to collaborate on this project. The project focuses on the development of post-h ...

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We are interested to join an international consortium in the topic area one “Domestic food practices enhancing sustainable and healthy diets”. Thematically, our research interest lies at the intersection of sustainable food systems, diets, ...

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Senior researcher with extensive experience in valorisation of marine and agri-food resources, bioactivity, and development of functional ingredients, seeking to join consortia applying to the FutureFoods call, Topic 2, as an academic partner. My interest ...

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I am currently seeking opportunities to join an emerging consortium focused on the production of food-grade lipids from algal biomass. I bring strong expertise in novel biorefinery concepts, integrating upstream algal cultivation with advanced downstre ...

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Our area of interest is Topic 2: Towards diverse, sustainable and circular food processing systems. Our focus is on increasing the shelf life and transport durability of organic plant-based products such as vegetables, fruits and foods to ensure sustainab ...

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We are a NGO dedicated to study and monitoring insects, with a sound knowledge and capacity in pollinator identification, dissemination content production and education activities. Pollinators are key for diverse and sustainable food production and we may ...

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We are interested in joining an international consortium as a non-profit private partner under the FutureFoods Call 2 contributing to project ideas within the topic 1 (mainly) and also for topics 2 and 3. I have hands-on experience in developing innovativ ...

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I am interested in joining an international consortium as an SME partner under the FutureFoodS Call 2, contributing to project ideas within the topics Towards diverse, sustainable, and circular food processing systems and Trust and transparency in sustain ...

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I am interested in joining an international consortium as a partner under the FutureFoodS Call 2, within the topic Towards diverse, sustainable, and circular food processing systems. I am open to contributing to existing or emerging project ideas related ...

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I am interested in joining an international consortium under the FutureFoodS Call 2, specifically within the topic Towards diverse, sustainable, and circular food processing systems. My cooperation interest focuses on research and innovation activities r ...

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I am interested in joining an international consortium under the FutureFoodS Call 2, specifically within the topic Towards diverse, sustainable, and circular food processing systems. My cooperation interest focuses on research and innovation activities r ...

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IRI THESys is open to collaboration with research institutions, food processors, SMEs, technology providers, municipalities, NGOs, and Living Labs aiming to advance circular, low-impact, and socially just food processing systems. We are particularly inter ...

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We offer 3D food printing experiments to produce nutritional formulations and functional compounds from food waste. We can optimize the formulations texturally and rheologically. We deliver innovative food solutions that promote sustainability.

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IRI THESys is seeking to join interdisciplinary and multi-actor consortia addressing household-level dietary change through systemic, inclusive, and evidence-based approaches. We are particularly interested in collaborations with universities, public heal ...

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Partnership on Topic 2

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Consortium interest/role Open to join a FutureFoodS Topic 2 consortium as a partner or WP leader (extraction/encapsulation, packaging, characterisation). We have strong experience in EU collaborative projects and are eligible under the requirements for t ...

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I have numerous publications in the fields of aquaculture and seafood processing. My WOS h-index is 30, and my Scopus h-index is 32.

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KORA Strategy would be interested in contributing to Topic 3 from a planning and governance perspective, with a focus on how trust and transparency are shaped through territorial context, institutional arrangements, and everyday decision-making around foo ...

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We are interested in cooperating as a research and sustainability assessment partner in projects aiming to increase consumer trust and transparency through evidence-based sustainability information and labelling systems. We seek collaboration with resear ...

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We are interested in cooperating as a research and sustainability assessment partner in projects addressing the transition towards more sustainable, circular and low-impact food value chains. We seek collaboration with food industry actors, SMEs, technol ...

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We are interested in participating as a research and methodological partner in projects addressing dietary shifts towards sustainable and healthy food practices at household level. We seek cooperation with research organisations, public health and nutrit ...

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AI-Enabled Smart Refrigeration for Household Food Waste Prevention Households represent a critical leverage point for advancing sustainable and healthy diets, yet food waste, suboptimal storage practices, and food safety risks continue to limit progress. ...

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AI-Enabled Smart Refrigeration for Household Food Waste Prevention Households represent a critical leverage point for advancing sustainable and healthy diets, yet food waste, suboptimal storage practices, and food safety risks continue to limit progress. ...

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Keçiören Municipality has a strong and growing interest in the Future Foods funding programme, particularly in the thematic areas of domestic food practices for enhancing sustainable and healthy diets, towards diverse, sustainable and circular ...

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We have done research on the use of organic residues as fertilisers in agriculture. We have experience with a number of different residues, both in terms of origin and processing (e.g. digestate, compost, ash/char and food waste, agricultural waste, waste ...

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Within the scope of this project, it is aimed to develop functional foods that are rich in animal protein, nutritionally enhanced, sensorially acceptable, and compatible with daily dietary habits of society by incorporating fish meal obtained from the mus ...

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I am an Assistant Professor in the School of Biosystems and Food Engineering at University College Dublin (UCD), Ireland. Together with a colleague based in the Netherlands, we are preparing a proposal for the Topic 1. Both of us has strong background in ...

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We have expertise in the preservation of foods and crops using modified atmosphere packaging (MAP) and its emerging version, H2-assisted MAP (also called Reducing Atmosphere Packaging (RAP)). We are also working on the drying of foods, crops, spices, herb ...

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We have expertise in the preservation of foods and crops using modified atmosphere packaging (MAP) and its emerging version, H2-assisted MAP (also called Reducing Atmosphere Packaging (RAP)). We are also working on the drying of foods, crops, spices, herb ...

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We are seeking university or industrial partners to apply to the Future Foods program. Our project will envisage the use of hydrogen-assisted technologies to preserve seafood through modified-atmosphere packaging and drying methods. We need a partner with ...

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The AGES coordination center for sustainable food systems is interested in joining a consortium with relevance to the topic of food environments or would like to contribute by adding a work package in this area. Food environments are the interface between ...

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The AGES coordination center for sustainable food systems is interested in joining a consortium with relevance to the topic of food environments or would like to contribute by adding a work package in this area. Food environments are the interface between ...

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Seeking collaboration in microbial biotechnology and synthetic biology, with a focus on precision fermentation for recombinant protein synthesis (e.g., dairy proteins). We offer expertise in microbial cultivation, gene cloning, and advanced genetic engine ...

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NORSUS, the Norwegian Institute for Sustainability Research, is a Norwegian research institute specializing in applied sustainability, particularly Life Cycle Assessments (LCA) are looking to cooperate within all three call topics. NORSUS offers: 1) ...

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I am interested in joining a consortium exploring novel methods (physical or biological) to enhance the nutritional value of various meat substitutes (plant- or insect-based), especially regarding the provision of essential transition metals such as iron, ...

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GTE is seeking to join consortia addressing Topic 2 with a strong focus on circular food processing systems, particularly projects that aim to: • Valorise agri-food by-products and side-streams into high-value food ingredients, materials or packagin ...

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We offer leadership of a Work Package addressing food safety under crisis conditions, including energy shortages, climate extremes, natural disaster, and disruption of cold-chain and food distribution systems. Our contribution focuses on the evaluation ...

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We offer leadership of a Work Package focused on the assessment of household food safety risks in the context of sustainable and healthy diet practices. Our contribution examines how widely adopted household practices (cleaning, decontamination, storag ...

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I am Dr. Beatriz Cabanillas, a tenured scientist working in the fields of Food Allergy, Food Safety, and Food Processing, with an h-index of 32, more than 70 scientific publications, and over 5,000 citations. I am currently seeking partners to apply joint ...

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As the Post-Harvest Physiology Department of Atatürk Central Horticultural Research Institute (Turkey), we are seeking to join a consortium as a research and validation partner. We are specifically interested in Topic 2 (Sustainable Food Processing) ...

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Enraíza Derechos, is a Spanish NGO specialised in sustainable food systems, with solid experience across all stages of the food chain, including a strong focus on the consumption phase. We are currently looking to join a common proposal with partn ...

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Urban-Rural Integration: Developing innovative projects, which serve as educational hubs and agro-destinations, physically and economically connecting city dwellers with local food production. Youth and Education: Through our partnership with the Hamidiy ...

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As the Post-Harvest Physiology Department of Atatürk Central Horticultural Research Institute (Turkey), we offer specialized infrastructure for the physiological validation and shelf-life optimization of horticultural crops. We provide: Validat ...

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Brainy Bakery can contribute to the consortium by leveraging its digital management platform to: 1. Support Topic 2: Diverse, Sustainable and Circular Food Processing Systems Brainy Bakery can integrate modules and data analytics that help optimize prod ...

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Food4Sustainability (F4S) is interested in joining transnational consortia under the FutureFoodS Call 2025/2026, with a primary focus on Topic 1: Domestic food practices for enhancing sustainable and healthy diets, and synergies with Topic 3: Trust and tr ...

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CarrefourSA is a food retail organisation developing and implementing digital and operational solutions focused on sustainability, circularity, food safety, and transparency, with a strong emphasis on real-life retail deployment. Ongoing initiatives incl ...

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CarrefourSA is a food retail organisation developing and implementing digital and operational solutions focused on sustainability, circularity, food safety, and transparency, with a strong emphasis on real-life retail deployment. Ongoing initiatives incl ...

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Our proposal aims to develop a sustainable and energy-efficient process for the valorisation of fish side-streams (trimmings, frames, and heads) into high-value functional protein powders using Ohmic Heating (OH) technology. Conventional thermal proces ...

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PMO Partners is interested in joining FutureFoodS consortia focusing on sustainable, health-oriented and circular food systems, with particular emphasis on algae-based ingredients and bioactive compounds. We contribute by integrating industrial algae prod ...

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Our unit is interested in collaborating on research focused on alternative protein sources, whether plant-based, animal-based, or microbial. We are particularly interested in projects developing new ingredients and/or new production processes. As part of ...

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I am particularly interested in collaborating on research and innovation projects addressing food system sustainability, valorisation of food by-products and side streams, and circular economy strategies, framed within a One Health approach that connects ...

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Europe, with its diverse climatic zones and cultures based on different resources, possesses a rich, unique, and extensive gastronomic heritage. This cultural heritage also represents a significant value for humanity's food security. All of Europe is ...

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Our SME develops bacterial single-cell protein (SCP) from CH4. The product is already approved for feed (EU 68/2013), but does not yet have novel food registration. We want to develop (functional) food ingredients from our SCP. CH4 can be obtained from ...

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We are seeking collaboration in agricultural and agronomy research, particularly on infertile sandy Arenosol soils. One of our research areas is the effects of plant succession and land use on sandy soil properties and 30-year soil carbon sequestration. W ...

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We offer long-standing research experience from the field of Human–Computer Interaction (HCI), combined with close, trust-based collaboration with grassroots organisations that rescue, redistribute, and share food at the community level. Our inte ...

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We are offering our expertise as a Technology Provider and potential Work Package Leader for AI & Digitalization. We have developed a project concept titled "Resi-FoodAI", which focuses on a Digital Twin platform for food supply chain resili ...

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I am interested in collaborating around radical, local and situated food innovations. Methodologically, I work with developing co-creation methodologies, future methods and transformative spaces connected to domestic food practices. The questions of inter ...

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The Quality and Nutritional Technology Laboratory specializes in advanced food characterization. Additionally, complementary analyses of soil and water parameters can be coordinated through the separate Soil and Water Laboratory located within our institu ...

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Our institute operates as a major regional research hub with a total land area of 7,660 decares (766 hectares). This vast infrastructure allows for diverse agricultural research across the transitional zone of Türkiye. • Experimental Diversity: ...

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We can offer use cases for production facilities in diverse geography and consumer groups in multiple markets we sell and trade our products in Turkey , Middle East, Europe , Asia, LATAM and North America. Nutritional bio-availability , adaption of hig ...

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We can offer use cases for production facilities in diverse geography and consumer groups in multiple markets we sell and trade our products in Turkey , Middle East, Europe , Asia, LATAM and North America. Nutritional bio-availability , adaption of hig ...

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We can offer use cases for production facilities in diverse geography and consumer groups in multiple markets we sell and trade our products in Turkey , Middle East, Europe , Asia, LATAM and North America. Nutritional bio-availability , adaption of hig ...

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We are interested in all three topics of the call, such as increasing understanding of, ability to choose and consumption of sustainable, healthy, diverse and local produce. How can the purchase of such products increase in (all) households? We have some ...

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To produce white fish meal from by-chatch fishing operations and to use this meal in food for human consumption.

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We seek to join a consortium under Topic 2: Towards diverse, sustainable and circular food processing systems. Our focus is on natural preservation strategies for seafood and lipid-rich foods, addresing the challenge of lipid oxidation during frozen stora ...

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Amasya Municipality is interested in cooperating in international projects on circular food processing and smart packaging as a Living Lab host, local stakeholder coordinator and public policy partner. The municipality aims to support real-life testing of ...

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Project Aim and Social Motivation: Contemporary food systems have reached an unsustainable tipping point due to climate change and biodiversity loss. The EU’s Farm to Fork strategy identifies the adoption of alternative protein sources with a lowe ...

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We are interested in collaborating within the FutureFoodS framework by participating in international, multidisciplinary consortia focused on applied research and innovation for sustainable, resilient and healthy food systems. Our main interests include c ...

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I am interested in joining FutureFoodS Topic 1 consortia to study and improve domestic food practices that enhance sustainable and healthy diets. I can contribute to the design and evaluation of household-level interventions (surveys, behavioural/field ex ...

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I am interested in joining FutureFoodS Topic 2 consortia to support the development and real-world adoption of circular, sustainable food processing solutions. I can contribute to work packages on consumer and sensory evaluation (acceptability, preference ...

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I currently work as a research assistant in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Fırat University. My research background encompasses nutrition and dietetics, food safety, food microbiology, and dietary behaviors, ...

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We can offer use cases from a very diverse consumer group in multiple markets we sell and trade our products in Turkey , Middle East, Europe , Asia, LATAM and North America. Nutritional bio-availability , adaption of high protein products, and various fo ...

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We are preparing a new international project proposal focused on R&D and product innovation and are currently seeking technical and research-oriented partners. Project Background Our work is grounded in a previously implemented TÜBİTAK-sup ...

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Heading: Academic Partnership and Research Expertise in Seafood Processing Our department at Sinop University is looking to participate in international consortia as a research partner or work package leader. We are primarily interested in contributing t ...

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As an Assistant Professor in the Department of Statistics, I am leading the "Agri-Trust" consortium to develop an AI-driven and blockchain-verified parametric risk transfer mechanism for Cocoa (Côte d'Ivoire) and Hazelnut (Türkiy ...

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BIOLAN owns an extensive porflio of analytical tools for the detection of various parameters of interest for the food sector (i.e. histamine, sulfite, lactose, nitrite, salt, etc.) that can adapt for a specific matrix. The technology is digitalised connec ...

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We are seeking to form a consortium for Topic 2, focusing on the transition towards plant-rich diets with a multi-stakeholder approach. Our expertise lies in food system innovation and entrepreneurship, bridged with research in food science and technology ...

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We are interested in joining a consortium (Topics 1 & 2) as a partner, with a special interest in valorization of byproducts, plant-based food and novel ingredient development. Our centre (RTO) is specialized in food product formulation, developme ...

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We are interested in joining a consortium (Topics 1 or 2) as a partner, with a special interest in nutritional profile optimization and tailoring (diabetics, silver nutrition, sports nutrition, gluten-free and so on), byproduct valorization, plant-based f ...

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I am a Research Assistant in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Fırat University. Sustainability is one of my primary research interests, and I have recently authored a book chapter entitled “Food Safety an ...

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Our centre (RTO) is specialized in food product formulation, development and scale-up and in ingredient functionalities’ optimization. We are interested in joining a consortium (Topics 1 & 2) as a partner, with a special interest in tailored nut ...

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I am open for cooperations within this call. My expertise lies in the psychology of eating behavior, with a focus on sustainability and health.

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We are seeking to join a consortium focused on valorising agricultural by-products (wheat stems) into sustainable, bio-based materials for use in interior architecture and food-related spaces. Our SME, staramaki (Greece), has developed an innovative ac ...

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I (h-index = 20) and my research team are from the Bucharest University of Economic Studies (Economic Informatics and Cybernetics Department) and we are looking to join a consortium. We have expertise in data management, big data, blockchain, data sci ...

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I (h-index = 20) and my research team are from the Bucharest University of Economic Studies (Economic Informatics and Cybernetics Department) and we are looking to join a consortium. We have expertise in data management, big data, blockchain, data sci ...

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I (h-index = 20) and my research team are from the Bucharest University of Economic Studies (Economic Informatics and Cybernetics Department) and we are looking to join a consortium. We have expertise in data management, big data, blockchain, data sci ...

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We are a research team from the University Autonoma of Madrid, based at CIAL (Food Science Research Institute) as part of the INGREEN (Healthy Food Ingredients) group. Our group focuses on the development of healthy and sustainable ingredients, from nat ...

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The Department of Agricultural Services of Muğla Metropolitan Municipality is a public institution that develops holistic and sustainable approaches in agricultural production, rural development, cooperatives, food value chains, and natural resource mana ...

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Hi, I do sustainability assessment using Multi-Criteria Decision Analysis (MCDA) and System Dynamics (SD) simulations. Which context? You name it! This is beyond disciplines and can be practised in any problem where a holistic picture of sustainability ...

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Hi, I do sustainability assessment using Multi-Criteria Decision Analysis (MCDA) and System Dynamics (SD) simulations. Which context? You name it! This is beyond disciplines and can be practised in any problem where a holistic picture of sustainability ...

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Meat analogues manufacturing and characterisation We are interested in collaborating on projects that incorporate sustainable materials, such as alternative proteins and fibres, into meat analogues. We can contribute a fully equipped pilot plant for th ...

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As a PhD in food chemistry with a professional focus on science communication, this call is highly relevant to my expertise. In recent years, there has been a growing demand within German society—mirroring trends observed in many other countries&mda ...

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We offer our expertise in systems analysis for investigating and modeling spatially and temporally resolved energy requirements in the food sector, evaluating and modeling resource, such as renewable energies, water and land use, and saving potentials of ...

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I am an Associate Professor at Técnico (IST), University of Lisbon, and I am looking to help a consortium targeting Topic 1. As one of the partners in the RELISH project (https://relisheu.org/), my team at IST is already developing interactive solu ...

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We are developing a transnational research project based on an integrated analysis of household food practices, focusing on interactions between the prevention of avoidable food waste and the sorting and valorization of household food waste, including bot ...

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We are looking for one additional partner with technical expertise to support the development or further development of a digital tool/app within an EU consortium under Topic 1, Research. We are particularly interested in partners who either already op ...

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We seek partners for our FutureFoodS proposal "EAT with Fun," addressing food literacy through innovative gaming approaches for vulnerable European youth. We welcome partners with expertise in: -Food systems research and behavior change ...

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We are interested in participating in projects dealing with the development of new processing methods or new materials for food packaging where we would perform the risk assessment of the food contact materials, both in terms of IAs and NIAS detection as ...

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We are a research group based in the Azores, Portugal, with a microalgae and cyanobacteria culture collection called BACA (Bank of Algae and Cyanobacteria of the Azores; https://baca.uac.pt). We have experience in characterisation and biomass production a ...

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General objective Analyze the role of eco-labels as governance mechanisms between European importers and exporters, in relation to: • transparency, • trust, • sustainability, • and contractual fairness in agri-food cha ...

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The expertise of Prof. Dr. Turan Yüksek in the field of vermicompost and organic waste management provides an excellent foundation for establishing strong and multidisciplinary collaborations with European researchers. In particular, the conversion o ...

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CellAg Germany is interested in joining a consortium working on projects that explore the cultural and psychological dynamics shaping domestic food practices related to animal-based products, as well as the factors influencing the adoption of alternative ...

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CellAg Germany is interested in joining a consortium working on projects that investigate the psychological and communication dynamics shaping consumer acceptance of alternative proteins. This includes, but is not restricted to, research questions such as ...

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RISE could complement research projects seeking partners from Sweden with competences in consumer research, nutrition, sustainability, and sustainable nutrition. We even have competence in policy development as well as social LCA that could contribute to ...

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RISE has competence that could contribute to this topic in the areas of consumer research, food culture, nutrition, sustainability, and sustainable nutrition. We would be open to collaborate with anyone who requires expertise in this area. We even have co ...

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We are looking for one additional partner from a business school or an economics / management faculty to join an EU consortium under Topic 1. The partner would contribute expertise on retail economics, business models and scaling pathways, supporting th ...

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Innsomnia Accelerator, as specialist innovation consultancy offers Open Innovation processes for the solution of specific and technical-technological challenges in Agri-food. Including design, execution and compilation and analysis of results of these pro ...

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E3D-Environnement is currently seeking to join a consortium to contribute under Topic 1: “Domestic food practices for enhancing sustainable and healthy diets.” Our interest lies in co-developing and implementing robust, scalable protocols to s ...

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We are seeking collaboration within a consortium under the FutureFoodS Call 2 topic “Towards diverse, sustainable and circular food processing systems.” Our expertise lies in the experimental development of functional foods, with a strong focu ...

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The group is working in alternative antimicrobials such as bacteriocins, bacteriophages, and phage-derived lytic enzymes within a One Health framework. Our work aims to improve develop sustainable strategies to control pathogenic, resistant, and biofilm-f ...

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We are seeking to join a project aimed at making fisheries and seafood production more sustainable, with a particular focus on innovations in the cold chain and processing systems. Our expertise includes energy-efficient refrigeration technologies, na ...

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We are interested in joining or co-developing a consortium under Topic 2, focusing on circular food processing systems, valorisation of by-products, and food system sustainability assessment, particularly in territorial, island and peripheral contexts. ...

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We are looking for 1-2 additional partners, preferably universities, with a strong Horizon background for our consortium, aiming for topic 1: “Domestic food practices enhancing sustainable and healthy diets”, under the project type “Acce ...

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I am interested in collaborations on primarily Topic 3 and Topic 1 but open to topic 2. I am an assistant professor in the Computer Science department with a background in supply chain resilience and security with a focus on smart-manufacturing environ ...

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We offer our expertise and infrastructure and actively seek to join collaborative research and innovation projects in the field. Our strengths include chromatographical profiling of plant-derived compounds, advanced analysis of phytochemicals, purificatio ...

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We are interested in starting a project focused on the sustainable valorisation of food‑processing side streams and the development of innovative food ingredients using extrusion technology. We are looking for research and industry partners who are elig ...

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With decades of experience in global agri-food supply chain studies, we are interested in the climate-related risk exposure of agri-food system. We are looking forward to advancing the methodology and tools for the climate risk analysis along with the gl ...

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We are seeking a technology partner (University, Research Institute, or Company) with proven expertise in membrane filtration technologies for the dairy industry to join our consortium for the BUTTERWHEY-TRL project. The project focuses on the valorizatio ...

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We are seeking a research partner (University or Research Institute) with strong expertise in dairy science and food chemistry to join our consortium for the BUTTERWHEY-TRL project. The project aims to valorize acid-lactic whey from artisanal cheese produ ...

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Looking for partners (biology, economy, chemistry, social sciences) interested to develop an exploratory project on the potential use of marine fish waste to produce Omega 3 fatty acids , taking an holistic sustainability approach (environmental, social, ...

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emergency relief food and beverage products, FSMP , upcycling of food process wastes

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Hi, I do sustainability assessment using Multi-Criteria Decision Analysis (MCDA) and System Dynamics (SD) simulations. Which context? You name it! This is beyond disciplines and can be practised in any problem where a holistic picture of sustainability ...

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I am a consumer researcher with a background in agricultural and social sciences, working at the Section of Agricultural and Food Marketing. My research focuses on healthy and sustainable food systems transformation, specializing in reducing food waste at ...

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I am interested in joining consortia working on Topic 2, particularly in areas aligned with my research expertise, including drying technologies, extraction and protein modification. I aim to contribute to developing sustainable and circular food processi ...

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Our participation in Future Foods projects is aimed at fostering innovation in sustainable food production and advancing the application of cutting-edge technologies in the food sector. By collaborating with global experts, Algorix seeks to contribute its ...

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We bring strong expertise in gene expression, epigenetics, and the molecular effects of Mediterranean bioactive compounds. Our contribution to FutureFoodS focuses on two high-impact innovations: (1) nutrigenomic validation of senolytic compounds derived f ...

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Role in the consortium: UNIPA would contribute as an academic research partner, supporting study design, development of nutrition- and behaviour-focused tools, household-level interventions, pilot implementation, and evaluation. UNIPA would also contrib ...

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Setting out to change the perception of cheese and cheese consumption in Turkey completely, Muratbey carries on its innovative performance with innovative efforts. With the design, flavor and environment-friendly production processes, it has defined chees ...

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Our main interest lies in the safety assessment of (nano)particles, chemical substances, food additives, and food packaging materials using a safe-by-design approach. In particular, our group focuses on advanced in vitro intestinal barrier models to asses ...

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As a human geographer concerned with society-envrionmental relations on the micro-scale of everyday life I can look back on ten years inter- and transdisciplinary experiences with (un-)sustainable food consumption – including platform mediated/ dist ...

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We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. Our institute has 600 decars of organic agricultural land and organic pasture research par ...

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We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. Our institute has 600 decars of organic agricultural land and organic pasture research par ...

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We are developing a test system that can detect the formation/ accumulation of pathogens and their adaptation of pathogens (based on their DNA) in recycled processing environments, effect on human micro-biome, risk of accumulation of food safety hazards ...

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I am interested in joining a consortium under Topic 2, contributing expertise in AI/ML, large language models, multimodal data integration, and bio-based systems modelling. I can contribute to tasks involving advanced AI modelling for bioactive compoun ...

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I selected Topic 1 because we could choose only one; however, I can meaningfully contribute to all three topics, as they each align well with my experience and interests. I have an interdisciplinary background spanning innovation studies, entrepreneurs ...

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I am an Associate Professor of Microeconomics (Behavioral and Environmental Economics) working at the intersection of consumer decision-making, information design, and equity in food systems. My research focuses on experimental and empirical work on infor ...

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BCCI is interested in cooperating in the following areas within the call topic “Towards diverse, sustainable and circular food processing systems”: -Valorisation of by-products and side-streams -Identification of by-product sources in Bu ...

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We are a research SME and dealing with precision fermentation. We developed some functional snacks and beverages by using fermentation technologies. Specific for this call, we have developed a project about upcycling of the side streams of food industry ...

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We are specialized in stakeholder empowerment, policy analysis and evaluation of policies relevant to agroecology, and agroecology-related MEL. In various countries we accompany multi-stakeholder processes and stakeholder empowerment focused on the develo ...

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We are seeking collaboration as a technology partner to contribute our expertise in data integration, AI-based analytics, and digital platform development to projects under Topic 2: Towards diverse, sustainable and circular food processing systems. In ...

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We are seeking collaboration as a technology partner to contribute our expertise in data integration, AI-based analytics, and digital platform development to projects under Topic 1: Domestic food practices for enhancing sustainable and healthy diets. ...

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We are interested in collaborating on projects that advance sustainable food systems and materials innovation. Our expertise lies in advanced food ingredients, functional materials made of food biopolymers, and green processing technologies, with a strong ...

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We are looking to join or co-develop projects that focus on valorization of liquid side-streams and nutrient recovery within food and biorefinery processes. Our interests include: Recycling and treatment of process water streams from food, feed and bi ...

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We are interested in collaborating on projects that investigate domestic food practices to enhance sustainable and healthy diets. We can contribute expertise in sustainability evaluation, and circular bioeconomy strategies to support systemic approaches a ...

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We are interested in collaborating on projects that investigate domestic food practices to enhance sustainable and healthy diets. We can contribute expertise in sustainability evaluation, and circular bioeconomy strategies to support systemic approaches a ...

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We are interested in collaborating on projects that investigate domestic food practices to enhance sustainable and healthy diets. We can contribute expertise in sustainability evaluation, and circular bioeconomy strategies to support systemic approaches a ...

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I have an interdisciplinary background spanning innovation studies, entrepreneurship, responsible research and innovation, management, governance, and stakeholder theory. My experience and research interests focus on sustainable transformations in food an ...

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RISE is interested in Topic 3: Trust and transparency in sustainable food systems and can contribute by: • Performing and linking sustainability assessments (LCA/MCDA) to digital traceability systems. • Running co-creation processes with pro ...

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The food offer in large-scale retail is a decisive lever for shaping eating practices: around 78% of food purchases in France take place in supermarkets. To encourage more sustainable and healthier diets, action must be taken at this stage of the chain by ...

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WIISE is willing to be part of proposals involving the adoption of innovative systems and technologies which enable i) the understanding and verification of information reliability from food businesses communications included in e.g. labelling, promotion, ...

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WIISE is interested in participating in projects involving the adoption and/or improvement of innovative processes with novel ingredients, including the ones falling under the Novel Food Regulation, or traditional ingredients reformulated or presented in ...

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WIISE is interested in supporting consortia whose scope is to introduce healthy and sustainable diets by means of dietary intervention which involve e.g. nutrition labelling understanding (FOP and BOP); training and education of the impact of healthy and ...

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We are seeking to join a FutureFoodS consortium as a scientific partner contributing advanced expertise in data-driven monitoring of agricultural and food-production systems. We would like to contribute as scientific partner, work-package leader or data-a ...

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We are interested in joining international consortia as a research partner. Our cooperation focus is on applying advanced digital solutions, data analytics, and innovative methodologies to support sustainable food systems. We aim to collaborate with univ ...

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We would like to join a consortium for a collaborative project proposal under the FutureFoods call, specifically targeting the topic “Domestic food practices for enhancing sustainable and healthy diets.” Our team includes experienced resear ...

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I am an Associate Professor of Microeconomics (mainly Behavioral and Environmental Economics) working at the intersection of consumer decision-making, information design, and equity in food systems. My research focuses on how households interpret and act ...

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BEIA is looking for partners to join with experience on data technologies (trust, traceability & transparency using blockchain) for sustainable agri-food ecosystems from projects such as SmartChain, SIOTIN, ADCATER, SmartAgro, DISAVIT, FarmSustainABL, ...

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Our team, led by an Associate Professor and consisting of Nutritionists and an Artificial Intelligence Research Group, provides scientific expertise to integrate sustainability assessment with data-driven approaches in order to support healthier and more ...

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LexNordia Lab expresses strong interest in joining research consortia focused on strengthening trust, transparency, and accountability across emerging FutureFoods value chains. Our expertise lies at the intersection of regulation, sustainability governanc ...

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We are seeking strong and complementary partners to collaborate on an ambitious research initiative aimed at driving the transition toward diverse, sustainable, and circular food processing systems. The project will integrate technological innovation, dig ...

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Packaging is a constant companion in everyday life when shopping for and storing food. But what influence does it actually have on product quality? And how sustainable are the materials used? The project team addressed these questions in the “Projec ...

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Our organisation is interested in collaborating on research and innovation that strengthens domestic food practices to support sustainable, healthy, culturally rooted diets. Building on the Slow Food (https://www.slowfood.com/) principles of Good, Clean a ...

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POSAMAS is seeking cooperation with European research institutions, SMEs, industry partners, and public actors to develop and scale circular, bio-based, and sustainable food processing solutions. Our interest focuses on side-stream valorisation, bioactive ...

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We would like to join as a consortium partner touching upon plant-based or alternative protein diet.

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We are interested in collaborating on projects that support trust and transparency in sustainable food systems. We can contribute expertise in life cycle assessment, sustainability evaluation, and circular bioeconomy strategies to identify leverage points ...

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We are interested in collaborating on projects that focus on sustainable and circular food processing systems. We can contribute our expertise in life cycle assessment, environmental sustainability, and circular bioeconomy strategies to support improved p ...

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We are interested in collaborating on projects that investigate domestic food practices to enhance sustainable and healthy diets. We can contribute expertise in life cycle assessment, sustainability evaluation, and circular bioeconomy strategies to suppor ...

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The Nutritional Epidemiology & AI Research Group at Karadeniz Technical University (KTÜ) bridges the gap between clinical nutrition and artificial intelligence. Led by an Associate Professor, our team specializes in childhood obesity prevention a ...

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With our established enteral nutrition production line and advanced analytical capabilities, we are open to collaborations focused on developing and analyzing functional dairy-based beverages, nutrition products, and other value-added functional dairy inn ...

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Main areas of interest include bioresource recovery, value-added products, zero-waste, circular economy, process integration, biorefinery, and biofuels.

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I am Dr. Luke J. Schafer seeking to join as a partner for proposals under Topic 3 (could also fit into Topic 1). I bring extensive experience in Horizon proposal writing and coordination using the multi-actor approach, alongside recent work on bottom-up m ...

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We are an innovative Spanish SME seeking to join a consortium to support actions dedicated to Citizen Engagement, Stakeholder Engagement, and Social Validation. Leveraging our extensive experience in Horizon Europe projects such as SPOON, where we address ...

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I am research in Food Science and Technology, at the University of Tuscia (Italy). We would like to partecipate in an existing consortium - or in creating a new one. Our group's expertise span from circular food systems, green extraction, and th ...

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I am seeking collaborative partnerships focused on advancing sustainable, circular, and innovative food processing systems. My research is centered on the design, production, and characterization of functional food powders with enhanced nutritional and se ...

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We are interested in joining or forming a consortium focused on sustainable and circular food systems, with a strong emphasis on valorization of plant-based resources, food safety, and nutritional quality. Our cooperation interest includes: Participat ...

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Our interest lies in investigating Topic 1: Domestic food practices for enhancing sustainable and healthy diets — systemic work at the household level covering food safety, cultures, nutritional needs and consumer behaviour. We are mainly interested ...

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We are keen to contribute to a consortium for Topic 2: Towards diverse, sustainable and circular food processing systems or Topic 1: Domestic food practices for enhancing sustainable and healthy diets within the FutureFoodS. Our research group aims to co ...

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We are keen to join an existing consortium or explore forming a new one under the frameworks of Topic 1 and Topic 2. Through this initiative, we aim to create food systems that deliver dietary change and empower food producers to adopt practices that stre ...

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We are keen to join an existing consortium or explore forming a new one under the frameworks of Topic 1 and Topic 2. Through this initiative, we aim to create food systems that deliver dietary change and empower food producers to adopt practices that str ...

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The Polyphenol Research Group (University of Barcelona – INSA) has more than 25 years of experience in the study of polyphenols and other natural antioxidants, including their biotransformation, metabolism, and impact on cardiometabolic health, agei ...

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As a researcher at the Institute of Nutrition and Food Safety (INSA-UB) and a member of the Food Authentication and Sustainability (FAS) Group, where we focus on advanced food analysis, sustainability strategies, and the valorization of by-products to sup ...

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As a researcher in the Autoimmunity, Immunonutrition & Tolerance (AIT) group at INSA–University of Barcelona. Our group specializes in understanding how diet, bioactive compounds and microbiota modulators influence immune function and host physi ...

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As part of the Autoimmunity, Immunonutrition & Tolerance Group (AIT) at INSA–University of Barcelona. We are developing a FutureFoodS proposal focused on food-based strategies to mitigate adverse reactions to gluten in coeliac disease and non-co ...

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I am the lead of the Alternative Proteins Development and Innovation Group (INNOVAPROT) at the Food Science Research Institute (CIAL, CSIC_UAM). We are currently focusing on the extraction, characterization, and evaluation of the bioactivity of compounds ...

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Kocaeli Metropolitan Municipality wishes to participate in international consortia as a partner under “Topic 2 – Diverse, sustainable and circular food processing systems” within the scope of the FutureFoodS Second Joint International Co ...

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I am interested in collaborating around radical, local and situated food innovations. Methodologically, I work with developing co-creation methodologies, future methods and transformative spaces connected to domestic food practices. The questions of inter ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute specialised expertise to consortia aiming to strengthen trust and transparency in sustainable food systems. I support this topic through the following thematic contrib ...

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We are particularly interested in exploring a collaboration for Topic 2 of the 2nd Call of the FutureFoodS Partnership as it specifically falls under our area of interest and expertise. Protiberia is open to participate in any project ideas that you co ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute expertise that supports consortia aiming to transform domestic food practices toward more sustainable and healthy diets. I offer specialised knowledge in the following ...

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H-SEBCIP The H-SEBCIP project aims to design, implement, and validate a holistic framework that integrates education and monitoring processes to enhance sustainability performance at the household level. Within the scope of the project, food production ...

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Project/ Sustainable Food Processing Strategies to Enhance Bioavailability of Food-Grade Senolytic Compounds from Pseudocereal By-Products Modern food systems face a dual challenge: nutrient loss during processing and growing demand for healthy ageing ...

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1. Project: HEAT-SAFE Thermal processing at home contributes to contaminants such as acrylamide, HMF, PAHs, HAAs, and nitrosamines. Related risk is majorly behavior-driven (darker browning, oil reuse, high heat, flame contact). Household-level mitigati ...

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We are interested in collaborating on research projects in both Topic 1 and 2, as a partner or potentially coordinator for projects well aligned with our competence. We are particularly interested in new food ingredients (e.g. microbial, marine-based, upc ...

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I am a nutrition and epidemiology researcher with experience on food environments, dietary assessment, and identification of dietary behaviors and dietary patterns in populations. In my current role as an assistant professor at the Copernicus Institute of ...

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Hi! I am interested in collaborating on projects that advance diverse, sustainable, and circular food processing systems by integrating nano- and microstructural engineering of food biopolymers with innovative processing technologies. My research focuse ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigation ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigati ...

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