RISE could complement research projects seeking partners from Sweden with competences in consumer research, nutrition, sustainability, and sustainable nutrition. We even have competence in policy development as well as social LCA that could contribute to this topic.

RISE has other competences that could contribute to the research projects in the following areas:

Sensory evaluation
Consumer research
Sustainable nutrition
Sustainable meals
Fermentation/food safety
Microbiological safety and shelf-life
Microbiological risk assessment
Policy development
System analysis
Multicriteria analysis
System dynamics
Social LCA
Food Loss and Waste (accounting. impact, prevention measures)
life cycle assessment (LCA) in the food sector
environmental assessments of aquaculture
ecological risk assessment fisheries
environmental assessments of agriculture
biodiversity assessments
Rheology
Microscopy
Image analysis
X-ray
Neutronmethods
Material science
Physicochemistry
Ingredient development
Product formulation
Digestion
Olfactometry
Aroma/flavour chemistry
Super criticial C02 extraction
Extrusion
Spray drying
Microstructure
Bioprocessing
Pilot scale production