I am a Research Assistant in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Fırat University. Sustainability is one of my primary research interests, and I have recently authored a book chapter entitled “Food Safety and Food Waste”, in which issues related to sustainability are extensively discussed. I aim to further expand my research activities in this field.
I have experience in both laboratory-based research and data collection and analysis through survey methodologies. Our laboratory is well equipped with various instruments applicable to biochemistry and food chemistry research, including an ELISA system. In addition, our affiliation has a kitchen facility designed for implementing and testing different food recipes.
I would like to integrate my affiliation into an appropriate project by participating as a project partner.

The Department of Nutrition and Dietetics at the Faculty of Health Sciences, Fırat University is committed to excellence in education, research, and practice in the fields of nutrition science, dietetics, and public health.
The department operates multiple specialized laboratories—including Nutrition Principles, Biochemistry, Anthropometry, and Food Analysis—supporting hands-on learning and empirical research. Its academic staff engages in multidisciplinary education and research that spans nutritional assessment, diet therapy planning, food systems, and community nutrition, fostering graduates capable of contributing effectively to healthcare, food services, policy development, and scientific inquiry.
With a mission to improve public health through balanced nutrition and evidence-based practice, the department aims to be recognized nationally and internationally for its academic rigor and scientific contributions.