I am Dr. Beatriz Cabanillas, a tenured scientist working in the fields of Food Allergy, Food Safety, and Food Processing, with an h-index of 32, more than 70 scientific publications, and over 5,000 citations. I am currently seeking partners to apply jointly to the Future Foods call.

Our laboratory is specialized in the analysis of allergenic content from a wide variety of foods using specific antibodies and multiple relevant analytical assays, as well as in assessing the allergenic potential of foods in different relevant experimental models. This expertise has broad potential applications across multiple topics framed within the Future Foods 2025 call.

Our research group can contribute to different work packages across several thematic areas of the Future Foods programme. Please feel free to contact us to collaborate on a work package within your project.

Research Institute Hospital 12 de Octubre (Madrid, Spain) is a public biomedical research institute closely linked to Hospital Universitario 12 de Octubre. The institute conducts high-quality translational research in health and life sciences, with a strong focus on basic and clinical relevance, innovation, and societal impact.

Our research group specializes in Food Allergy, Food Safety, and Food Processing, combining advanced analytical approaches with experimental and translational models. The institute provides access to well-established laboratory infrastructures, interdisciplinary expertise, and strong connections between basic research and clinical practice, enabling effective participation in national and international collaborative projects.

The organization has extensive experience in competitive funding schemes and international consortia and is well positioned to contribute actively to multiple work packages within large collaborative projects, including those framed under the Future Foods programme.