We are seeking university or industrial partners to apply to the Future Foods program. Our project will envisage the use of hydrogen-assisted technologies to preserve seafood through modified-atmosphere packaging and drying methods. We need a partner with infrastructure and expertise in seafood preservation and quality parameter analyses, including, but not limited to, HPLC, LC-MS, and GC-MS.

The Innovative Food Technologies Development, Application, and Research Center at Igdir University is the world's leading lab in the application of hydrogen in food technologies and extraction.