FutureFoodS

Call2 - Pre-Proposal

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Contact Name

Muhammed ATAMANALP

Country

Turkey

Name of Organisation/Institution/Company

Atatürk University

Organisation type

University

Email Address:

mataman@atauni.edu.tr

Keywords

seafood, preservation, shelf life, packaging, quality

Topic

Topic 2: Towards diverse, sustainable and circular food processing systems

Cooperation interest

I have numerous publications in the fields of aquaculture and seafood processing. My WOS h-index is 30, and my Scopus h-index is 32.

Description of your organisation

Atatürk University's Faculty of Fisheries trains engineers in the fields of aquaculture, water pollution, and fish processing. It conducts research, projects, and publications in these fields at an international level.