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FutureFoodS
Call2 - Pre-Proposal
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Didar UCUNCUOGLU
Turkey
CANKIRI KARATEKIN UNIVERSITY
University
food quality control, food traceability, vegetable oil adulteration, sensitive and rapid method development, sustainable food processing, circular economy, food waste valorisation, agri-food by-products, olive oil processing residues
Topic 2: Towards diverse, sustainable and circular food processing systems
I am interested in joining an international consortium under the FutureFoodS Call 2, specifically within the topic Towards diverse, sustainable, and circular food processing systems.
My cooperation interest focuses on research and innovation activities related to sustainable and circular food processing, including the valorisation of food and food-processing wastes for high value-added applications such as nanomaterial production. I am also interested in the assessment of environmental contamination (e.g. heavy metal pollution) originating from food processing activities, particularly in olive-growing regions and around olive oil production facilities. In addition, I aim to contribute to the development of sensitive and rapid techniques for food quality control and their applicability for traceability purposes, as well as regional and country-level monitoring and detection of adulteration in vegetable oils.
I can contribute to projects through data-driven approaches, including machine learning, image-based analysis and visual/acoustic signal processing, supporting experimental studies, data analysis, method development and validation within a transnational consortium.
My cooperation interest focuses on research and innovation activities related to sustainable and circular food processing, including the valorisation of food and food-processing wastes for high value-added applications such as nanomaterial production. I am also interested in the assessment of environmental contamination (e.g. heavy metal pollution) originating from food processing activities, particularly in olive-growing regions and around olive oil production facilities. In addition, I aim to contribute to the development of sensitive and rapid techniques for food quality control and their applicability for traceability purposes, as well as regional and country-level monitoring and detection of adulteration in vegetable oils.
I can contribute to projects through data-driven approaches, including machine learning, image-based analysis and visual/acoustic signal processing, supporting experimental studies, data analysis, method development and validation within a transnational consortium.
Çankırı Karatekin University is a public higher education institution located in Türkiye, actively engaged in research, education and innovation at national and international levels. The university hosts multidisciplinary research teams working across scientific, engineering and applied research fields, promoting collaboration between fundamental research and practical applications.
The university is equipped with a Central Research Laboratory providing advanced analytical, experimental and characterization facilities that support research activities in food science, environmental analysis, materials science and related disciplines. In addition, Çankırı Karatekin University operates a Technology Transfer Office and a Technopark, which facilitate knowledge transfer, support research commercialization and foster collaboration with industry and public stakeholders.
The university also has extensive experience in international cooperation through Erasmus+ mobility programmes, collaborating with numerous partner institutions in EU Member States as well as non-EU countries. This experience strengthens the university’s capacity for transnational collaboration and knowledge exchange.
With its research infrastructure, multidisciplinary expertise and international cooperation experience, Çankırı Karatekin University is well positioned to contribute effectively to international research and innovation projects and transnational consortia under European partnership programmes.
The university is equipped with a Central Research Laboratory providing advanced analytical, experimental and characterization facilities that support research activities in food science, environmental analysis, materials science and related disciplines. In addition, Çankırı Karatekin University operates a Technology Transfer Office and a Technopark, which facilitate knowledge transfer, support research commercialization and foster collaboration with industry and public stakeholders.
The university also has extensive experience in international cooperation through Erasmus+ mobility programmes, collaborating with numerous partner institutions in EU Member States as well as non-EU countries. This experience strengthens the university’s capacity for transnational collaboration and knowledge exchange.
With its research infrastructure, multidisciplinary expertise and international cooperation experience, Çankırı Karatekin University is well positioned to contribute effectively to international research and innovation projects and transnational consortia under European partnership programmes.