We are interested in collaborating on the development and evaluation of circular approaches that support more sustainable and diverse food processing systems. Our focus is on the valorisation of organic residues and side streams into agricultural biologicals and on contributing to solutions that strengthen circularity, resource efficiency, and environmental sustainability in food system value chains, in line with the objectives of Topic 2.

We are a research-driven SME developing solutions that link soilless agriculture and microalgae biotechnology with circular economy principles. Our work focuses on transforming organic residues and side streams into value-added agricultural biologicals, supporting more efficient resource use and more sustainable food system value chains. We aim to contribute practical, scalable approaches that strengthen circularity and environmental performance in food processing and agricultural production.