I am interested in contributing to multidisciplinary project consortia under FutureFoodS Topic 1 by offering expertise in food science, food safety, consumer behavior and sustainable food systems. I can contribute to the co-design and implementation of research activities focused on domestic food practices, sustainable healthy diets and consumer-driven dietary shifts at household level.
My cooperation interest includes active involvement in work package development, research design, pilot activities, stakeholder engagement and dissemination actions, as well as long-term collaboration within interdisciplinary European research projects.

Lucian Blaga University of Sibiu (ULBS) is a public higher education and research institution in Romania, with a strong profile in food science, agricultural sciences, biotechnology, environmental protection and public health–related research. ULBS has extensive experience in applied research, education and innovation activities addressing food quality, food safety, nutrition, consumer perception and sustainable food systems.
The university is actively involved in national and European research and education projects and has proven capacity in interdisciplinary collaboration, stakeholder engagement and knowledge transfer. ULBS contributes to the development of sustainable and healthy diets through research on food microbiology, functional foods, food safety, consumer behavior and sustainability-oriented food practices, with a particular focus on local and regional contexts.