Topic 2: Towards diverse, sustainable and circular food processing systems
VU LSC provides the cutting-edge industrial biotechnology and molecular expertise necessary to drive the transition toward next-generation, circular food processing. Through our specialized Applied Biocatalysis Sector, we excel at designing eco-efficient, enzyme-driven processes and microbial fermentation systems that upcycle food processing side-streams into high-value functional ingredients, actively minimizing resource waste. To ensure these diverse and circular food matrices are safe and commercially viable, we offer a comprehensive testing pipeline: utilizing advanced multi-omics to characterize microbial dynamics, conducting cellular in vitro assays to verify nutritional bioaccessibility, and executing robust pre-clinical in vivo trials to fully validate safety, toxicity, and health efficacy. Backed by Vilnius University’s strong track record in Horizon Europe projects, we are uniquely equipped to help your consortium deliver scientifically validated, zero-waste processing solutions for the FutureFoodS call.
The Vilnius University Life Sciences Center (VU LSC) is Lithuania’s flagship research hub and a premier Baltic biotechnology ecosystem, uniquely positioned to serve as a high-impact technical partner or Work Package leader for EU FutureFoodS projects. Backed by a €12 million state-of-the-art open-access infrastructure and pioneering expertise in molecular biology, we bridge the gap between sustainable food systems and hard-science validation. Our Applied Biocatalysis and Microbiology sectors develop eco-efficient, enzyme-driven processes to upcycle agri-food side-streams into diverse, functional ingredients, while our certified pre-clinical in vitro and in vivo animal facilities provide essential safety, toxicity, and allergenicity screening. Furthermore, our specialized Microbiota-Gut-Brain Axis research deploys advanced multi-omics and high-throughput sequencing to biologically prove the metabolic, anti-inflammatory, and gut-health benefits of sustainable dietary shifts. Complemented by Vilnius University’s active Horizon Europe track record (including the household-focused DietWise project), VU LSC offers the rigorous, end-to-end scientific pipeline required to turn circular food processing and domestic dietary interventions into validated, consumer-safe European realities.