Widening, Bioavailability, Nutrition, Digestion, Gut Microbiota
Topic 1: Domestic food practices for enhancing sustainable and healthy diets
As a premier Baltic research hub, VU LSC delivers the advanced molecular, microbiological, and biochemical validation required to anchor sustainable domestic food practices in hard science. A key asset we bring to any consortium is our fully equipped, modern facility for pre-clinical in vivo studies, allowing us to evaluate the safety, toxicity, and physiological impacts of novel functional foods or dietary interventions in advanced animal models. By integrating these pre-clinical capabilities with our specialized expertise in the Microbiota-Gut-Brain Axis and Applied Biocatalysis, we can comprehensively track how dietary shifts or home-level fermentation alter the gut microbiome, metabolic biomarkers, and inflammation pathways. Furthermore, as an experienced Horizon Europe participant, complemented by Vilnius University’s existing role in the household-focused DietWise project, we offer a seamless, end-to-end framework to biologically validate the health, safety, and circularity of future food systems.
The Vilnius University Life Sciences Center (VU LSC) is Lithuania’s flagship research hub and a premier Baltic biotechnology ecosystem, uniquely positioned to serve as a high-impact technical partner or Work Package leader for EU FutureFoodS projects. Backed by a €12 million state-of-the-art open-access infrastructure and pioneering expertise in molecular biology, we bridge the gap between sustainable food systems and hard-science validation. Our Applied Biocatalysis and Microbiology sectors develop eco-efficient, enzyme-driven processes to upcycle agri-food side-streams into diverse, functional ingredients, while our certified pre-clinical in vitro and in vivo animal facilities provide essential safety, toxicity, and allergenicity screening. Furthermore, our specialized Microbiota-Gut-Brain Axis research deploys advanced multi-omics and high-throughput sequencing to biologically prove the metabolic, anti-inflammatory, and gut-health benefits of sustainable dietary shifts. Complemented by Vilnius University’s active Horizon Europe track record (including the household-focused DietWise project), VU LSC offers the rigorous, end-to-end scientific pipeline required to turn circular food processing and domestic dietary interventions into validated, consumer-safe European realities.