H-SEBCIP

The H-SEBCIP project aims to design, implement, and validate a holistic framework that integrates education and monitoring processes to enhance sustainability performance at the household level. Within the scope of the project, food production practices, waste reduction, water and energy efficiency and environmentally friendly purchasing behaviours will be the main focus. By combining tailored behavior-change interventions, sustainability education modules, resource-monitoring tools, and sustainability scoring criteria, the project aims to enable families to make informed decisions and achieve measurable behavior changes that reduce their carbon and water footprints. This project intends to demonstrate measurable improvements through concrete indicators, including increased household sustainability knowledge and behavior scores, as well as reductions in food waste amounts.

Galata Innovation works with a health scinece related university. The University, founded in 2007, is a non-profit private academic institution in Istanbul dedicated to health sciences. The Department of Nutrition and Dietetics has a large and diverse team, allowing researchers to contribute to different aspects of the call.