With our established enteral nutrition production line and advanced analytical capabilities, we are open to collaborations focused on developing and analyzing functional dairy-based beverages, nutrition products, and other value-added functional dairy innovations.

Founded in 1977, Eker Dairy is one of Turkey’s leading and most innovative dairy brands, offering a wide range of products including ayran, yogurt, clotted cream, dairy desserts, kefir, probiotic drinks, and more. We export to over 30 countries and are proud to be the first Turkish brand to supply clotted cream and dairy desserts to the EU market. We also have an established enteral nutrition production line, for which R&D activities are currently ongoing.

Our production facilities are supported by a sterile pilot R&D plant and an advanced in-house laboratory equipped with analytical systems such as HPLC, GC, LC-MS/MS, and ICP-MS. These capabilities enable comprehensive product development, packaging trials, pilot-scale production, and detailed analytical testing.

Certified as a “Well-Known Trademark,” Eker Dairy is open to international partnerships and innovation-driven collaborations in the global food and beverage sector.