We are interested in collaborating on projects that investigate domestic food practices to enhance sustainable and healthy diets. We can contribute expertise in life cycle assessment, sustainability evaluation, and circular bioeconomy strategies to support systemic approaches at the household level, including food safety, cultural practices, nutritional needs, and consumer behaviour.

Aarhus University is a leading research institution in Denmark, with expertise in sustainable agriculture, food systems, and biobased innovation. The Department of Agroecology conducts research on environmental performance, resource efficiency, and circular bioeconomy strategies. Our team provides scientific expertise to integrate sustainability assessment with data-driven approaches to support healthier and more sustainable household food practices.