Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We are interested in joining a consortium to develop new foods. We can offer expertise on Food Structuring methods.
The Food and Nutritional school (FNS) of UCC has almost a century of distinction in teaching and research excellence in Food Science. Relevant to the call, the labs in the FNS are equipped with the state-of-the-art equipment and multiple pilot plants.
