We are primariliy interested in taking part in topic 1, since we have experience from leading and taking part in several projects with the focus on developing and promoting the food value chain for sustainably produced foods. We have an extensive network ...

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Our cooperation interest • Partners who can provide plant-based proteins in different forms (isolate extracts) and combination of raw materials • Partners who can provide fibres in different forms (isolate extracts) and combination of raw mat ...

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The IASP's Nutrition Research Group uses natural, agriculturally and horticulturally produced raw materials wherever possible or replaces other additives where possible. A further aim is to translate current nutritional findings into specific, innova ...

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As the Ankara Governorship, we are open to cooperation in FutureFoodS projects that promote sustainable and resilient local food systems. Our areas of potential cooperation are as follows: Policy development and advocacy: ● Supporting the development ...

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As the Ankara Governorship, we are open to cooperation in FutureFoodS projects that promote sustainable and resilient local food systems. Our areas of potential cooperation are as follows: Policy development and advocacy: ● Supporting the development ...

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Raymare Biotechnology is involved in projects that increase agricultural productivity, reduce environmental impacts and offer innovative approaches with sustainable agriculture and biotechnology solutions. Raymare actively seeks partners for collaboration ...

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In collaboration with the Governership of Ankara and the Urban and Regional Planning Department of Çankaya University (Ankara), we are willing to conduct comparative studies on the ecological and socio-economic benefits of local/territorial food sy ...

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Design and formulation of food prototypes considering nutritional aspects (reduction of salt, fats and carbohydrates, fibre richness) and experimentation of technological solutions for the use of new ingredients. Development at lab/pilot plant scale. Nu ...

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We are inviting collaboration for our project, driven by a multidisciplinary team specializing in Gastronomy and Culinary Arts, Economics, and Psychology. The project aims to develop a neurogastronomy scale, representing an innovative approach at the inte ...

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The Company's interest is to find funding to complete the project “Aqua Terra-Plus”. At the TRL-6 stage. And partner investors for the implementation of our innovative method and our technology in Europe.

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We are inviting collaboration for our project, driven by a multidisciplinary team specializing in Gastronomy and Culinary Arts, Economics, and Psychology. The project aims to develop a neurogastronomy scale, representing an innovative approach at the inte ...

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The complementarity of the two teams, including chemists, food technologists, bioengineers, and pharmacologists, ensures the optimal valorisation of citrus agri-food waste, providing both pharmacological and toxicological information useful to develop nov ...

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We are interested in building partnerships for a project focusing on food literacy and enabling shifts in consumer habits in selected territorial communities to achieve Sustainability. We understand the latter as a development model that is able to meet e ...

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The project aims to explore consumer attitudes towards edible insect-based foods in three EU member states (Portugal or Spain or Italy or Greece), Germany and Romania or Bulgaria and one associate country, namely Türkiye. The reasons for partner choo ...

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We are coordinating an application for Futurefoods, where we want to produce novel food based on microbiology and solid-state fermentation. We want a partner to study in vitro and in vivo of the expected health benefits of the newly synthesised foods. Ple ...

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We are interested in building partnerships for a project focusing on food literacy and enabling shifts in consumer habits in selected territorial communities to achieve Sustainability. We understand the latter as a development model that is able to meet e ...

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We seek collaboration with partners interested in researching true pricing of beef consumption and shifting societies to plant-based alternatives. This project explores true pricing as a transformative tool to reduce beef consumption and promote a shift t ...

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As a Work Package leader in the H2020 and Food2030 project “Fostering the Urban food System Transformation through Innovative Living Labs Implementation” (FUSILLI), 2021-2024, we can share know-how about the governance of urban food system cha ...

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We, the “resources, economy and resilience” team at IZT, would like to join a consortium that plans to submit a project proposal for topic 1. We could contribute a work package with the following possible contents: a) Needs assessment and i ...

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We are interested in developing Topic 3 – “Empowering sustainable food choices – Enabling environments and dietary shifts” through collaborations with research organizations or private institutions. We aim to participate in a con ...

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We are eager to contribute our expertise to an existing consortium or explore opportunities to form a new one. Our primary focus lies in the characterization and utilization of marine biomass, with an emphasis on diverse raw materials sourced from fisheri ...

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We are eager to contribute our expertise to an existing consortium or explore opportunities to form a new one. Our primary focus lies in the characterization and utilization of marine biomass, with an emphasis on diverse raw materials sourced from fisheri ...

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Our centre (RTO) is specialized in food product formulation, development and scale-up and in ingredient functionalities’ optimization. We are interested in joining a consortium (Topic 2) as a partner, with a special interest in valorization of bypro ...

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We can join a project that is focused on the potential of microbial products to substitute synthetic products such as mineral fertilizers and pesticides. We can contribute with knowledge in soil bacteria isolation, performance imrpovements, addressing abi ...

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We are interested to join a consortium, we have expertise in the life cycle assessment (LCA) of novel foods, techno-economic analysis and social LCA of foods. We have also 600m2 of food pilot plant, formulation and sensory analysis Labs dedicated for nove ...

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ProtoQSAR's technologies (QSAR modeling, molecular modeling, omics analysis) can be highly valuable for contributing to projects within this framework. In particular, as our value proposition, we offer: - Product valorization through computational p ...

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ProtoQSAR's technologies (QSAR modeling, molecular modeling, omics analysis) can be highly valuable for contributing to projects within this framework. In particular, as our value proposition, we offer: - Product valorization through computational p ...

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ProtoQSAR's technologies (QSAR modeling, molecular modeling, omics analysis) can be highly valuable for contributing to projects within this framework. In particular, as our value proposition, we offer: - Product valorization through computational p ...

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The Superunit research group at the Department of Industrial Engineering, University of Padova, is seeking a partner to collaborate on a research project for Topic 2 of the FutureFoodS call. We are particularly interested in partners with expertise in in ...

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We are interested in a project partnership related to alternative proteins from legumes (specifically lupin) and their applications in developing innovative food products (specifically snacks) and legume-based food ingredients. Topics concerning the valor ...

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We are looking for a consortium in Topic 1 or Topic 2 in which contribute with our expertise in the development of digitalised analytical tools for the agrifood sector. If you are looking for a partnert able to tackle an analytical challenge for your pro ...

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Our organization is open to partnerships in the following areas: - Development and Design of Alternative Protein Processes: Innovating and optimizing processes for alternative protein production to address global sustainability and nutrition challenges. ...

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We are interested to collaborate in the following topics: -Smart drying system -Development of nutritious dry food -3D printed dry food -Any other topics related to food drying

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Together with a care organisation in Belgium, we are building a consortium for small scale solution to process local primary products such as vegetables. We are looking urgently for a partner with expertise in small scale processing, eg. mobile washing/cu ...

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This offered project aims to increase the role of lesser-known and undervalued species in food systems and thus reduce the carbon footprint, with the aim of "Strengthening sustainable food preferences - Ensuring food environments and nutritional chan ...

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Iber Technology is an innovative technology company specializing in agricultural and food technologies. We leverage Artificial Intelligence (AI), Machine Learning (ML), and IoT technologies to optimize agricultural processes and enhance productivity. Our ...

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I am an agronomist (phd). And I am interested in oliive culture..My areas of expertise are physiological changes in the development of olive fruit, organic production, climatic change, carbon footprint, olive oil quality and sensory tasting of olive oil.. ...

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Dear Colleagues, I am currently exploring opportunities to collaborate on Horizon Europe’s initiative focused on "New foods - Promoting innovation in food design, processing, and supply through reorienting demand and supply" under the bro ...

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Our research group is focused on innovative approaches to food product development, with particular expertise in the encapsulation and coating of bioactive components, as well as the enhancement of fresh produce. Our key areas of research include: • ...

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implement systems working on the field, using artificial intelligence and decision support systems, able to classify images and signals, on mobile, on the edge and remote solutions. Different type of cameras, scanners, and sensors already available.

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automatic classification of contents, analysis of information, decision support for to stakeholders and citizens related to content directly on site using different kind of sensors and cameras, providing on the edge and also remote solutions.

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Strengthen the reach of our Sustainable Meals programme. Launched in 2022, it collaborates with public institutions in Portugal to expand and enhance plant-based options in cafeterias and canteens, often making them the default meal on a weekly, bi-weekly ...

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Strengthen the reach of our Sustainable Meals programme. Launched in 2022, it collaborates with Portuguese public institutions to expand and enhance plant-based options in cafeterias and canteens, often making them the default meal on a weekly, bi-weekly, ...

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We are an interdisciplinary team of veterinarians and biologists that would want to join the consortium. We specialize in food safety testing through microbiological analysis and are also capable of investigating microbial composition, including microbiom ...

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As Konya Seker, we would like to conduct all three topics, and to develop innovative solutions that address global challenges in food security, sustainability, and resilience. Our expectations are the integration of cutting-edge technologies, community-dr ...

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We are interested in joining a consortium focused on the development of novel functional foods with improved nutritional profiles that target the needs of a healthy diet. Our team specializes in the research of plant-based (algae, fungi) and insect-based ...

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Food4Sustainability brings a comprehensive approach to addressing challenges in fostering healthy and sustainable consumption patterns, combining innovative food education strategies with robust policy and governance perspectives. The CoLAB’s multi ...

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Food4Sustainability brings a comprehensive approach to addressing challenges in fostering healthy and sustainable consumption patterns, combining innovative food education strategies with robust policy and governance perspectives. The CoLAB’s multi ...

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We are looking for a partner for the project in which we aim to develop capacity to increase food waste awareness. The project will be about healthy nutrition seminars, agricultural field tours, menu improvements to increase nutritional content and reduce ...

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We are looking for a partner for the project in which we aim to develop capacity to increase food waste awareness. The project will be about healthy nutrition seminars, agricultural field tours, menu improvements to increase nutritional content and reduce ...

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Our RISE Teams brings a diverse skill set that can significantly contribute to the success of any project, particularly in the areas of social life cycle assessment and stakeholder engagement. We are proficient in conducting both qualitative and quantitat ...

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Within the selected Topic, we offer our expertise in trace elements. The Trace Elements unit in Sciensano, the Belgian federal public health institute. The unit acts as the Belgian National Reference Laboratory for trace elements in food, feed and materia ...

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We are interested to join a consortium for all three topics with our production capabilities and experiences in separation technologies and supercritical fluid extraction systems.

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The University of Gastronomic Sciences (UNISG) would like to contribute as a partner to a project proposal focused on empowering sustainable food choices. UNISG researchers can offer their interdisciplinary expertise that goes from food regulations and ...

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The University of Gastronomic Sciences (UNISG) would like to contribute as a partner to a project proposal focused on new foods. UNISG researchers can offer their expertise on food sensory evaluation, consumer science, individual differences in percepti ...

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The University of Gastronomic Sciences (UNISG) would like to contribute as a partner to a project proposal focused on promoting sustainable and resilient food systems. In particular, UNISG researchers have experiences in many European projects related to ...

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As NFS-LAB group, we want to be involved in a consortium working on Topic 2. We have expertise in the development of plant-based foods and their physical and sensory analysis. We have experience in the production, characterization, and techno-functional p ...

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As NFS-LAB group, we want to be involved in a consortium working on Topic 2. We have expertise in the development of plant-based foods and their physical and sensory analysis. We have experience in the production, characterization, and techno-functional p ...

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The Fraunhofer IOSB specializes in the implementation of advanced sensor technologies, such as miniaturized near-infrared spectroscopy (NIR) and hyperspectral imaging, combined with artificial intelligence methods (e.g., anomaly detection). Our expertise ...

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The Fraunhofer IOSB specializes in the implementation of advanced sensor technologies, such as miniaturized near-infrared spectroscopy (NIR) and hyperspectral imaging, combined with artificial intelligence methods (e.g., anomaly detection). Our expertise ...

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Fostering innovations in food design, processing and supply via demand-and-supply reorientation. Ensuring sustainable food security with different food systems such as processing vegetables and fruits with different local processing methods after agricult ...

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Fostering innovations in food design, processing and supply via demand-and-supply reorientation. Ensuring sustainable food security with different food systems such as processing vegetables and fruits with different local processing methods after agricult ...

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At LocalLife, we believe we can bring significant value to the FutureFood project by analyzing household-level food inflows and outflows. Our approach integrates data-driven insights with practical, community-based strategies to tackle food system ineffic ...

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At LocalLife, we believe we can bring significant value to the FutureFood project by analyzing household-level food inflows and outflows. Our approach integrates data-driven insights with practical, community-based strategies to tackle food system ineffic ...

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As a health research institute, we can contribute to this call in two main ways: 1. Assessing the health benefits of consortium products We can evaluate whether the products developed by the consortium are healthy, which would enhance their appeal in ma ...

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We are interested in collaborating on projects that integrate food packaging innovations and fungal fermentation to develop sustainable solutions for the food industry. Our team brings expertise in two key areas: Food Packaging: Designing and fabricat ...

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Ensuring sustainable food security with different food systems such as processing vegetables and fruits with different local processing methods after agricultural production, drying, freezing, etc., and transferring technological integrations to local foo ...

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Flanders' FOOD can offer matchmaking with a specific agri-food company to cooperate in a research project.

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Flanders' FOOD can offer matchmaking with a specific agri-food company to cooperate in a research project.

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Livestock production causes environmental damage and plant-based alternative products do not contain adequate amounts of all essential amino acids and can contain anti-nutritional compounds that reduce protein bioavailability. The rapid global growth mean ...

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We are a group of researchers at the City and Regional Planning Department preparing a project on sustainable and equitable campus foodscapes under Topic 1: The way towards sustainable and resilient food systems. In the context of the project, campuse ...

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We are keen to contribute to a consortium for Topic 2: New Foods – Fostering Innovations in Food Design, Processing, and Supply via Demand and Supply Reorientation within the FutureFoodS. Our research group aims to collaborate on projects aligned w ...

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We are interested in the acceptance of novel, unconventional protein sources such as insect-based foods. We would like to explore how food and packaging design can help encourage people to try-out and continue to use such alternatives. We have a strong tr ...

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Flanders' FOOD can offer matchmaking with a specific agri-food company to cooperate in a research project.

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Dear Coordinator, Antiviral and antibacterial coating systems are commonly used in food carriers to protect food from viral and bacterial contamination during post-production. Although the materials used in these coatings are often described as environme ...

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We are interested in participating in a partnership for a project focused on topic 1. or topic 2. Below, we describe our main research experience: The MICROTEC group aims to improve the quality and safety of fishery and aquaculture products within the fr ...

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We are keen to be part of a consortium, or explore the formation of a new one, dedicated to empowering food producers to adopt sustainable practices that benefit consumers. Through this initiative, we aim to develop policy briefs and innovative solutions ...

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After pursuing my PhD in Food Technology which was focused on electrospray-coating of minimally processed fruits, I have contuined working of bio-based food packaging materials. Besides, plant-based protein sources and food hydrocolloids are of my special ...

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We are eager to collaborate with partners who bring expertise in protein extraction and hydrolysate production using innovative and sustainable approaches. Our focus is on enhancing the functional and structural properties of protein hydrolysates through ...

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Dear Coordinator, Antiviral and antibacterial coating systems are commonly used in food carriers to protect food from viral and bacterial contamination during post-production. Although the materials used in these coatings are often described as environme ...

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We are very interested in collaborating with universities and research institutions outside Germany to tackle European challenges in sustainable food systems and biotechnological innovation. At the August-Wilhelm Scheer Institute (AWSi), we specialize ...

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Our founder and project coordinator has teaching experience in the healthcare sector for 26 years. She taught the subject of internal diseases to Nurses, Emergency Medical Technicians, Radiology Technicians, and Anaesthesia Technicians. After retirement, ...

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We are very interested in collaborating with universities and research institutions outside Germany to tackle European challenges in sustainable food systems and biotechnological innovation. At the August-Wilhelm Scheer Institute (AWSi), we specialize ...

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We bring our expertise across three key pillars. First, as a digital partner for complex, multidisciplinary projects that span the entire agrifood supply chain—from soil to consumer—where data plays a pivotal role. Our mission is to optimize a ...

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We are looking for partnership in a project related to new foods. Our expertises are: • Generation of novel plant suspension cell lines from plant material or seeds • Quick production of functional proteins/enzymes variants in cell-free syst ...

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We are interested in joining in consortiums as a partner for Topic 2: (New foods – Fostering innovations in food design, processing and supply via demandand-supply reorientation). Our research team has researchers having expertise in designing new ( ...

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As Alhazen Engineering, we aim to participate in national collaborative projects focused on sustainable and resilient food systems. Our mission is to develop smart, sustainable, and carbon-neutral solutions to combat global climate change. In line with ...

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The Consumer Science department of SSICA, accredited for the execution of triangle test (ISO 4120:2021) and Quantity Descriptive Analysis (ISO 13299:2016), is specialized in the execution of several sensory and consumer tests on foods and beverages. We pr ...

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As Konya Seker, we would like to conduct all three topics. Our expectations are as follows: Alternative products and raw materials: Developing new products by using innovative alternatives to traditional raw materials and creating alternative product opt ...

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We are looking for partnership in a TASTE ECOLOGY project, aiming to rebalance taste preferences of EU consumers from HFSS foods to food rich in healthy food with more neglected tastes , biodiversity and tradition. Activities required: -research about ...

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Improve cereal properties and safety with post-harvest sorting to decrease its downgrading to feed. Our cereal sorting platform is one way to assess how to get more added value out of cereals and enable to cultivate them in a less intensify or organic way ...

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We are in the business of redefining the semantic field of products with the aim of improving human life and having an impact on society. We have a multidisciplinary team, composed of designers, architects, psychologists, biologists, material and computer ...

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We are in the business of redefining the semantic field of products with the aim of improving human life and having an impact on society. We have a multidisciplinary team, composed of designers, architects, psychologists, biologists, material and computer ...

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Our primary interest lies in fostering innovations within food systems by bridging gaps in design, processing, and supply. We aim to: Enhance Bioprocessing Technologies: Building on our expertise, we seek to optimize fermentation and precision fermenta ...

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Collaborating with Batchero to Empower Sustainable Food Choices Batchero seeks to join a consortium as a partner, offering academic and research institutions a unique opportunity to access real-life environment for testing hypotheses, conducting trials ...

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We have technology and system perspectives in our innovation. Our goal is to start new production facilities with an innovative idea together with a consortium. The consortium is looking for companies/universities that can help us both scan the earth and ...

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We are interested in developing functional products from aquatic plants and animal organisms. Our major goal is to improve the nutrition and health of humans and animals with these products. We are open to partnership offers for all three titles. If we re ...

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We are interested in developing functional products from aquatic plants and animal organisms. Our major goal is to improve the nutrition and health of humans and animals with these products. We are open to partnership offers for all three titles. If we re ...

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We are developing the biosensors for rapid detection of bacteria in food production. Our first application will target the detection of Listeria monocytogenes in just a few minutes. Our product is based on several years of research in graphene. By leverag ...

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The Risk Assessment Unit of Finnish Food Authority is interested in joining as partner to proposals that focus on Topic 2: New foods –Fostering innovations in food design, processing and supply via demand and supply reorientation Our unit has lon ...

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We are interested to join a consortium with our fermentation facilities and scale-up capabilities. As a fermentation based R&D department, we have 3-1500 L bioreactor systems with corresponding downstream units, enabling comprehensive assessment and c ...

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The INP is at the forefront of pioneering plasma technology to revolutionize chemical and microbial decontamination in life sciences. Harnessing the power of plasma-based methods, we offer a sustainable and reliable alternative to conventional treatments, ...

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We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. Our institute has 800 decars of organic agricultural land and organic pasture research par ...

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Raman spectroscopy, including surface-enhanced Raman spectroscopy (SERS), is a powerful tool for analyzing food matrices due to its non-destructive nature, rapid detection capabilities, and versatility. This technique generates unique molecular fingerprin ...

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I am interested to join as partner, in proposals that focus on Topic 3, • Investigating and finding ways to employ the ‘social tipping points’ to accelerate the adoption of sustainable and healthy diets and lifestyles for different consum ...

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We are interested in collaborating as partners in project proposals concerning topic 2. Our expertise and facilities allow us to collaborate in activities regarding the biochemical and sensory characterisation of new products, the development of sustainab ...

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As the Research Center for Geographical Indications in Akdeniz University, we would like to lead a research project in relation to all three of the Topics. We believe that good governance of geographical indications will ensure sustainability in the value ...

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As the Research Center for Geographical Indications in Akdeniz University, we would like to be a partner in projects in relation to all three of the Topics. We believe that good governance of geographical indications will ensure sustainability in the valu ...

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We are currently working on an innovative project focusing on food transport technology, artificial intelligence, and food quality tracking technology. This project aims to develop cutting-edge solutions that enhance efficiency, sustainability, and techno ...

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Thomas More University of Applied Sciences is the largest university of applied sciences in Flanders, Belgium. One of these centres is the Centre of Expertise Sustainable Biomass and Chemistry (RADIUS), which integrates diverse areas of expertise to advan ...

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We are interested in contributing our social science expertise to a collaborative research project. We have worked on a number of projects on sustainability transitions across a wide range of societal sectors. We have particular expertise in sustainable s ...

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We are actively seeking collaborations focused on processing microalgae & by- products through fermentation for developing innovative, functional food ingredients. We have been using fermentation technologies (LAB, yeast, Bacillus sp.) to process micr ...

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EXPERTISE RELEVANT TO THE TOPIC My work is driven by a deep understanding of behavioral insights, which I leverage to promote sustainable consumption patterns. Specifically, I have been actively involved in research that: • Accelerates the protei ...

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Our interest is to evaluate the impact of future food in the human healthy with focus on immunity and microbiome. For this purpose we will use in vitro and in silico models.

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Our interest is to evaluate the impact of future food in the human healthy with focus on immunity and microbiome. For this purpose we will use in vitro and in silico models.

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We would like to offer our services and expertise to a consortium. Our main areas of expertise and interest are within marine biomass processing (seaweed, mussels, marine side-streams) and cell based food products. We are doing applied research in the fie ...

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In Protiberia we are interested in joining a consortium in Topic 1: The way towards sustainable and resilient food systems and Topic 2: New foods – Fostering innovations in food design, processing and supply via demand and supply reorientation. ...

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In Protiberia we are interested in joining a consortium in Topic 1: The way towards sustainable and resilient food systems and Topic 2: New foods – Fostering innovations in food design, processing and supply via demand and supply reorientation. ...

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We are actively seeking collaboration opportunities and looking for project proposals where we can contribute our technological expertise and work together by innovative AI solutions.

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We are much interested to integrate our expertise in a consortium that works on design and processing of sustainable food choices and valorisation od agricultural by-products.

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We are much interested to integrate our expertise in a consortium that works on design and processing of new food alternatives, valorisation of by products, food safety aspects and promotion of underutilized foods, etc.

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We would like to take part in the projects about valorisation of agricultural by-products. We have studies and ideas about this. We also have sufficient material and realization infrastructure.

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We would like to take part in the development of new products, especially for the utilization of agricultural by-products. We have studies and ideas about this. We also have sufficient material and realization infrastructure.

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We are looking for partners to join an innovative project focused on empowering sustainable food choices through libraries as hubs for food literacy and community engagement. This project is aligned with the Future Foods call, particularly Topic 3, and ai ...

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We would like to join a consortium to offer our expertise in microclimate and/or regenerative agriculture under Topic 1 "The way towards sustainable and resilient food systems". Both concepts are based on optimizing the use of natural resources ...

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I would be interested in joining a consortium in topics 1, 2 and 3 in whioch I can contribute to any of the following: - Food processing and innovative technologies and their optimization for extraction adn also functionalization and decontamination. M ...

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We are much interested to integrate our expertise in a consortium that works on design and processing of new food alternatives, valorisation of by products, food safety aspects and promotion of underutilized foods, etc.

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I am interested to join a consortium as a partner with a focus on improving health and quality of life through personalized nutritional strategies. I have worked with small RNA molecules for extraction, purification and quantitative analysis of non-coding ...

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Nanomik develops microencapsulation technology to increase durability of natural molecules and utilizes this technology for innovative food preservation & biocide product development.

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The success in designing and developing new food systems relies on perfecting the tactile sensations of food composition. A fundamental understanding of textural mouthfeel is essential, as it depends on rheological and tribological processes during oral p ...

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We are actively seeking collaborative projects focused on processing algae using microbial systems, as well as developing innovative food products and algae-based ingredients, including natural food colorants, pigments, and proteins. We are developing adv ...

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Cooperation Proposal with Gebze Municipality Women and Family Services Gebze Municipality is an institution that develops various projects aimed at improving the quality of life for women and families. In this context, the Women's and Family Servi ...

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We are seeking a partner with expertise in preclinical research to evaluate the efficacy of our novel supplement for constipation. The ideal partner should have the capability to conduct studies using animal models, such as mice, to assess functional and ...

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Our focus is on developing sustainable and innovative solutions in food systems. We work on areas like using alternative proteins, reducing thermal process contaminants, improving meat tenderization, and reusing by-products from the meat and seafood indus ...

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NORSUS are looking for collaboration opportunities in topic 1-3. We are experts in life cycle assessments (LCA) for assessing and improving the environmental performance of the food system and its products and services. We work with all three dimensions o ...

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My research focuse on food processing technologies, freeze-drying (lyophilization), encapsulation methods, and the development of functional foods. In my academic work, I concentrate on the sustainable extraction of bioactive compounds from fruit, vege ...

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Agriventures is a Bulgarian NGO and cluster organization committed to fostering innovation and supporting research, agri-food, and biotech startups implementing deep technologies in the agrifood sector. We aim to contribute to the FutureFoodS Partnership ...

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We are interested in joining a consortium to develop new foods (Topic 2). We can offer expertise on food processes (pulsed electric field, high hydrostatic pressure, high pressure homogenization), food structure design (gels and emulsions) using protein ...

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We are looking for a consortium interested in novel foods and production systems. We have a pilot of the on-land marine integrated multitrophic aquaculture system (IMTA) installed with the funds of H2020. Nowadays, we are studying the optimization of micr ...

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The Centre for Sustainable Resources team at Botswana University of Agriculture and Natural Resources a not-for-profit teaching and research university based in Gaborone, is looking to join a consortium that plans to submit a proposal for Topic 1 of the F ...

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Our main area of interest for cooperation is the development of cutting-edge food products and processing technologies that align with the goals of Topic 2: promoting innovations in food design, processing, and supply. We focus on areas such as alternativ ...

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We are interested in joining as a partner in research projects for Topic 1: “The way towards sustainable and resilient food systems”. Our main interest area is managing food waste from systemic perspective using design research methods and our ...

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We are keen to engage in collaborative projects and partnerships. Our company specializes in artificial intelligence technologies, including machine learning (ML) and deep learning (DL), and we have ongoing collaborations in both greenhouse and open-field ...

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I have a background in Food Engineering. My expertise is in seafood, and I have been working on seafood issues for 35 years. My research focuses on seafood processing, quality, analysis, shelf life, preservation, new product development, and waste utiliza ...

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I and my group have been working on plant-based foods (dairy alternatives) for more than 3 years and our lab facility is well suited to organize new projects. I have supervised more than 5 postgraduate theses and national projects. However, I am not famil ...

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We would like to join projects that aim to make the whole food-chain sustainable regarding more local/regional/EU food being produced and residual food waste being minimased. To start buying more locally, municipalities need to start a process to graduall ...

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The University of Twente in the Netherlands is a leading institution renowned for its innovative and interdisciplinary approach to education and research. The university fosters a dynamic environment where technology, science, and social sciences converge ...

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Our research interest focuses on understanding and modeling human sensory perception, with particular emphasis on vision, and how these processes guide human behavior. We utilize cutting-edge techniques such as EEG, fNIRS, eye tracking, and virtual realit ...

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CREA AN: Our expertise is in sensory testing and consumer food perception (novel foods, product Innovation), from product concepts, to prototypes, to products. Our focus is both on the product and consumers and the study of all aspects could affect consum ...

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This project offers an innovative solution for sustainable food production by developing a SMART CONTAINER system. This system utilizes cutting-edge technologies to enable vertical farming, soilless agriculture, and container farming in a controlled envir ...

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I have a background of Food Science and Nutrition. I have extensively worked on Farm-to-Fork Approaches during PhD and developed exposure assessment models and meta-analysis capture the chemical component and nutrient influence in the final product. I a ...

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My name is Hazal Ozyurt, I am looking forward to joining a consortium of Topic 2 as a partner. I am currently working as a Assos Prof. Dr. at the Department ofGastronomy and Culinary Department, Muğla Sıtkı Kocman University. I am applying for bein ...

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We offer 3D food printing experiments to produce nutritional formulations and functional compounds from food waste. We can optimize the formulations texturally and rheologically. We can deliver innovative food solutions in the field of sustainability.

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The Food Systems team at Ecologic Institute, a private, not-for-profit research entity based in Berlin, is looking to join a consortium that plans to submit a proposal for Topic 2 of the FutureFoodS Call 2024. Our contributions to a project in the fra ...

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The Food Systems team at Ecologic Institute, a private, not-for-profit research entity based in Berlin, is looking to join a consortium that plans to submit a proposal for Topic 1 of the FutureFoodS Call 2024. Our contributions to a project in the fra ...

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Add the abeverage sugar free, antioxydants reach. Hydrolyse of wood waste, Enzymatic pretreatment,.. Fermentation,...

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We are a Social Sciences research group with interests with topics 1 and 3, with experience in sociological surveys, anthropological data collection, and other social sciences methods. We are interested in joining projects that may require social sciences ...

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Our research group at the Institute for Sustainable Agriculture (IAS-CSIC) brings extensive experience in tackling challenges related to sustainable agriculture, resource management, and community-driven innovation. Our Key Expertise: Innovative Res ...

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We would like to join a consortium not only for Topic 2, also other topics as well. Pinar Dairy products can handle plant and pilot productions and laboratory analysis (microbial, physical and chemical).

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Our research group has extensive experience in the formulation, production, and characterization of lipid-based microparticles for the encapsulation of food ingredients, ranging from small molecules to biomacromolecules. Microencapsulation is an advanc ...

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Our research group has extensive experience in the formulation, production, and characterization of lipid-based microparticles for the encapsulation of food ingredients, ranging from small molecules to biomacromolecules. Microencapsulation is an advanc ...

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We would be interested in being involved in a partnership addressing the topic of sustainable food systems, lost foods valorization, traditional food and agrifood systems.

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We would like to be a partner in a consurtium in a project addressing Topic 2. We have expertise in development of plant-based foods, their physical and sensory analyses and use of food ingredients extracted from food wastes.

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We are looking for partners for BIOECONOMY PROJECTS that we are currently managing for our affiliates and clients in various EU-member states, as well as in non-EU countries (particularly in the Philippines, Colombia, and Türkiye). These projects ar ...

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İzmir University of Economics with its various established departments of Design, Gastronomy, and Management has an institutional advantage of developing new PSS (Product Service Sytem) designs regarding food and agriculture. With international experienc ...

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We are deeply committed to joining the Futurefoods initiative as a partner. Our institute excels in conducting a multitude of food analyses, encompassing microbiological, chemical, and physical testing, ensuring the highest standards of food safety and qu ...

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We are seeking partners to collaborate on innovative research projects that focus on sustainable food systems, food innovation, and promoting sustainable dietary patterns. Specifically, our expertise aligns with Topic 3: Strengthening sustainable food cho ...

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We are looking for a project partner or consortium. We have experience in agricultural applications of plasma technology so-called plasma agriculture. Plasma technology is an innovative and green method for i) treating seed with cold plasma to enhance se ...

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The Professorship of Plant Proteins and Nutrition, part of the Life Science Engineering department, focuses on obtaining and characterizing functional ingredients from plant-based raw materials and food industry by-products, emphasizing proteins. The P ...

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We could offer our longterm experiences in the production and characterizing functional ingredients from plant-based raw materials and food industry by-products, emphasizing proteins. The Plant Proteins and Nutrition research group concentrates on extr ...

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We are interested in joining as a partner in research projects focusing on sustainable food production through indoor vertical farming systems. At our university, within the Department of Horticulture in the Faculty of Agriculture, we have a fully equippe ...

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I am a historian of food systems and have written on food processing, agricultural systems, and dietary change. I specialize in the history of consumer preferences as food systems industrialized. I am looking to partner with those interested in changi ...

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We are seeking partners to develop a project under Topic 3: Empowering sustainable food choices – Enabling food environments and dietary shifts, with a focus on inspiring and empowering sustainable food choices among children and young people. We ...

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We are keen to join a consortium focusing on the theme "The Way Towards Sustainable and Resilient Food Systems." Our research expertise and interests align closely with this mission, particularly in the following areas: 1. Fermentation: Explori ...

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My cooperation interest is to conduct research that will help to develop the following environmental friendly agricultural best practices; 1. identifying research gaps and needs in the development of biofertilizers and biopesticides. 2. Transformation a ...

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We are interested in joining a consortium that focuses on projects that align with the FutureFoodS objectives of advancing sustainable, innovative, and health-promoting food systems. We would like to develop new types of foods with high nutritional value ...

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We are seeking opportunities to collaborate in the Topic 3: Empowering sustainable food choices – Enabling environments and dietary shifts as a partner. We are one of the leading white goods manufacturers in Turkey. We can support the project on pre ...

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I am working on antioxidant capacity and enzyme inhibitiory properties of natural products. Thus, I will glad to be one member for project call.

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We offer our research expertise on (1) food apps as tools to empower consumers, and to induce shft of power in food market (see publications below); (2) impact of values and information attainment in communication and more. We are interested in joining a ...

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Our research group in culinary arts and gastronomy is specialist in sustainable gastronomy and the development of innovative foods. We work on the transformation of food waste and by-products through culinary techniques and technologies such as fermentati ...

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We are currently seeking collaborators in the field of sustainable and circular bioprocessing - in the context of microbial foods. Colaborative research topics concerning sustainable bioprocessing may involve identifying and optimizing side-/waste-streams ...

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Develop multiple approach integrated solutions, aimed at increasing competitiveness, productivity, added value and ecosystem and human health, privileging participatory approaches, including co-design and co-implementation of innovative solutions by incor ...

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The agrifood industry currently has a significant consumption of water and chemical products, with daily use ranging from 600 to 1,800 m³ in medium-sized companies. This high water consumption leads to high energy costs associated with water cooling. ...

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We would love to partner with Food and Drink companies that want to support sustainability through innovation, developing new products or using new ingredients or processing methods. Our approach facilitates quick product testing to boost a projects&r ...

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We are seeking opportunities to collaborate on projects that align with Topic 3. However, we are also open to contributing to other topics where our expertise could provide value. Our Chemical Research Laboratory, in collaboration with other departmen ...

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Culinary Institute, a food lab under Vejle Municipality, Denmark, seeks collaboration on projects leveraging our expertise in sustainable food systems, plant-rich gastronomy, and community-driven innovation. Vejle Municipality has an ambitious climate pla ...

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We are an analyical chemistry group with 25 years of LC-MS experience offering expertise in mass spectrometry based metabolomics. We have published in excess of 200 papersin this field over the last 20 years. We offer state of the art UHPLC Orbitrap and i ...

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My name is Qiuzhen Chen, I am looking forward to joining a consortium of Topic 1 as a partner. I am currently working as a University Researcher at the Department of Economics and Management, University of Helsinki. I am applying for being a consortium& ...

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Our laboratory works on artisanal foods, dairy products and, fermented products. Studies are carried out on the determination and characterisation of microbiota by culture-dependent and culture-independent methods. We are also interested in probiotics, po ...

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We are actively seeking partners for collaborative project that align with the topic #2. Our lab has extensive experience in extracting functional compounds—particularly dietary fibers and phenolic compounds—from foods, food byproducts, and wa ...

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We are looking for a partner to enter a interdisciplinary consortium with expertise in software development to help develop an app in the context of topic 2.

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DTU Skylab FoodLab - food system change lab of DTU is looking for partners to build a consortium. We are interested in supporting startups. We can provide space for product development and prototype . We would like to collaborate with other student and ...

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Food LCA expertise. NILU Trondheim has good expertise in advancing LCA and input-output models for supply chain transparency.

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The Department of Plant Biology and Food Sciences at Vytautas Magnus University Agriculture Academy is actively seeking partners for collaborative project that align with the FutureFoodS objectives of fostering sustainable, innovative, and health-promotin ...

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The Department of Plant Biology and Food Sciences at Vytautas Magnus University Agriculture Academy is actively seeking partners for collaborative project that align with the FutureFoodS objectives of fostering sustainable, innovative, and health-promotin ...

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Interest in a healthier food environment, through policies (Vsugar tax, front-of-package FOP labeling, VAT reduction of fresh fruit and vegetables, etc ), a healthier (and more sustaiable) supply of food (reformulation, an improved!! Nutri-Score algorithm ...

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We would like to collaborate and offer our expertise in plant protection and sustainable agriculture We could contribute in: -Integrated pest and disease management: Sustainable methods combining traditional practices with modern technologies. -Disea ...

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Policies have been supporting the transition from conventional agriculture (CA) to agroforestry (AF) in the EU. However, key gaps remain in developing sustainable value chains, particularly in the marketing and labeling of AF products, which might enhance ...

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Policies have been supporting the transition from conventional agriculture (CA) to agroforestry (AF) in the EU. However, key gaps remain in developing sustainable value chains, particularly in the marketing and labeling of AF products, which might enhance ...

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The world needs sufficient and productive food production since the population growth challenges scarcity of food for all. We are transforming agriculture and aquaculture businesses with cutting edge technologies for feeding and management of the farm ...

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The world needs sufficient and productive food production since the population growth challenges scarcity of food for all. We are transforming agriculture and aquaculture businesses with cutting edge technologies for feeding and management of the far ...

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Process and production technology of bioethanol production, incl. pretreatment methodology Effective utilisation of biomass for production of different biofuels Utilisation of waste from wood and paper industries for production of biofuels Cultivation ...

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Our research group has focused on the valorization of various by-products from the wine industry, such as wine lees, grape pomace, grape seeds, and unripe grapes. We have developed innovative extraction methods and tested the resulting extracts for applic ...

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We are interested to join a consortium with our fermentation facilities and scale-up capabilities. As a fermentation based R&D department, we have 3-1500 L bioreactor systems with corresponding downstream units, enabling comprehensive assessment and c ...

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Participating in a project addressing 'Empowering sustainable food choices – Enabling food environments and dietary shifts' with a focus on professional meal settings (public food systems including hospitals, schools, food service for seni ...

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CICERO Center for International Climate Research is interested to contribute to consortia aiming for Topic 1 (the way towards sustainable and resilient food systems) and Topic 3 (Empowering sustainable food choices - enabling environments and dietary shif ...

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We would be pleased to cooperate in possible projects and become project partners in the agricultural field on the road to food. Hektas carries out studies on Seed, Plant Protection, Fertilizer, Organomineral, Plant Nutrition, Agricultural Technologies, ...

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G&N Food Research, founded in 2017 (Turkish SME), is a food research company that focuses primarily on the new demands of sensitive consumers to provide retro-innovative functional food products processed by fermentation such as cereal-based milk and ...

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We are planning on submitting a research proposal titled "Empowering Sustainable Food Choice Through School Food Systems." This project will evaluate the school food environment as an arena for empowering young people to engage in sustainable fo ...

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Our team's research focuses on creating sustainable, functional and health-promoting food products through innovative processing techniques. Our current work is directed towards the stabilisation and modification of plant proteins, the development of ...

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Seeking Consortium Partners for Investigating Culturally Influenced Values and Enabling Sustainable Behaviour We aim to steer consumer behaviour towards sustainable food choices by investigating the values of citizens across Europe, focusing on cultura ...

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NMR-based metabolomics is a powerful tool for food analysis. It provides a comprehensive view of food composition, allowing for accurate quality assessment, safety monitoring, and nutritional analysis. Its non-destructive nature and high-throughput potent ...

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My work relates to the underlying structures that may enable the transition towards a more sustainable and resilient food system. In a localized food system, cooperatives may play a vital role in this process. Recently my research has been on advancing th ...

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We are interested in joining a consortium mainly related (but non limited) to the food waste matrices used to produce reformulated foods, with the aim of improving the nutritional profile, especially for fiber content, saturated fats, and antioxidants.

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CISAS is a research centre from the Polytechnic University of Viana do Castelo in Northern Portugal. We are a team of 80+ scientists covering all aspects of the food chain, from farm to fork. We are interested in entering a consortium aiming to develop a ...

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Our team at RISE specializes in advancing sustainable food systems by applying tailored tools and methodologies for comprehensive sustainability assessments. While our primary engagement is with Topic 1, our expertise is also highly relevant to Topics 2 a ...

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Fontys The Netherlands: We offer participation for cross-cultural investigations (qualitative and quantitative) for culturally tailored value-centric food technology and communication guidelines.

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The Fungal Factories research group at IATA-CSIC is recognized for its contribution to the discovery and characterization of antimicrobial peptides, including antifungal proteins (AFPs), the study of their antifungal mechanism and their cost-effective and ...

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We are interested in contributing to Topic 3: Empowering Sustainable Food Choices – Enabling Food Environments and Dietary Shifts through our expertise in Life Cycle Assessment (LCA). Our team at Aarhus University is focused on evaluating the enviro ...

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Our LCA team in department of Agroecology of Aarhus University in Denmark is specialize in conducting environmental impact assessments and developing life cycle assessment (LCA) methodologies to evaluate the sustainability of novel food technologies and ...

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In our research group we have specialized in the construction of microbial production strains such as Bacillus subtilis, Escherichia coli and Pseudomonas putida as well as bioprocess engineering using a bioreactor pipeline with up to 45 liters working vol ...

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I am an economist and my research topics are related to (primarily environmental) sustainability in food production, marketing/sales and consumption, particularly plant-based (fruit, veg and legumes) and organic or pesticide reduced. I am studying both ma ...

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We are looking for partners to co-operate with. Our competences include: - Food technology: development of new products, evaluation and optimisation of raw materials. - Biotechnology: Utilisation of algae and by-products of food production for sustainab ...

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To achieve more sustainable and resilient food systems, we are committed to driving a green and digital transition that ensures food and nutritional security. This transition emphasizes empowering consumers to make informed, sustainable food choices&mdash ...

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We are looking for partners for use cases and living labs. Our expertise and strengths lie in the areas of data analysis, modeling of business processes and creating simulation models in system dynamics.

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Vitartis is committed to the economic and social development of Castilla y León, highlighting the agri-food sector as a cornerstone of the region’s identity and a driving force for rural revitalization. Our mission is to build more sustainabl ...

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I work with my team on food microbiology and I am interested to partecipate as a partner especially in topic 2. Skill and expertise offered: food and by-products fermentation; developed of new fermented beverages/food; selection of microbial strains; mi ...

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Vitartis is deeply committed to the economic and social development of Castilla y León, highlighting the agri-food sector as a hallmark of the region and a driving force for revitalizing rural areas. Our mission is to foster more sustainable and re ...

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I work on food microbiology and I am interested to participate as a partner especially in topic 2. Skill and expertise offered: food and by-products fermentation; developed of new fermented beverages/food; selection of microbial strains; microbial isola ...

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I am offering my expertise and seeking collaboration opportunities in developing sustainable and resilient food systems, particularly through innovative bioeconomy solutions and circular economy models. My areas of interest include: Sustainable food pr ...

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I am interested in food systems transition in a broad sense: relating to what we produce and consume (the turn towards more plant-based production and consumption), and how the food is produced (such as regenerative or organic) and distributed (regionally ...

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At the Fungal Factories research group (Institute of Agrochemistry and Food Technology - CSIC, located in Valencia, Spain) we are interested in contributing as partners in Topic 2 projects focused on the development of novel foods and food production proc ...

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Digitazing local farmers operating in the short-food supply chain with a management & colaborative sales digital platform for Food Hubs and Local Markets Local and organic farmers operating in the short-food supply chain have not yet incorporated ...

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House of Agroecology is interested in joining a consortium related to Topic 1: The way towards sustainable and resilient food systems. House of agroecology brings in: - expertise in designing and implementing practical solutions for sustainable and re ...

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We are interested in being the scale-up partner for new food-related projects. Our facility offers pretreatment, fermentation, biocatalysis, and DSP equipment at scales ranging from laboratory to industrial production. Additionally, we are equipped to pro ...

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My group can contribute with the production of food ingredients from agro-food residues by (i) extraction of bioactive compounds , (ii) pretreatment, (iii) enzymatic saccharification, and (iv) fermentation of hydrolysates. We have experience in valorizat ...

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We would kindly like to offer our expertise on artificial intelligence and digitalization applied to supermarket refrigeration systems.

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SensoryLab UNIFI: Our expertise is in tailor-made food product innovation, including participatory approaches and consumer perception fo foods (food preferences, affective responses to foods) - from concept to prototypes and products. Furthermore we stud ...

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I am interested to cooperate. Contribution can be in the field of non-target food safety analysis. We have developed the open-source sustainable 2LabsToGo to find healthy or harmful compounds in the food samples. So we can conclude which food is a bett ...

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My name is Dr. SaraBañón Escandell, and I am the co-founder of IBIONS, an innovative SME dedicated to improving the health and quality of life of people with cancer through personalized, science-based nutritional changes. At IBIONS, we combi ...

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I am interested to cooperate. Contribution can be in the field of non-target food safety analysis. We have developed the open-source sustainable 2LabsToGo to find healthy or harmful compounds in the food samples. So we can conclude which food is a bett ...

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I am interested to cooperate. Contribution can be in the field of sustainable non-target food safety analysis. We have developed the open-source 2LabsToGo to find healthy or harmful compounds in the food samples. So we can conclude which food is a bett ...

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Interested in the alimentary use of forest trees, mostly acorns from Quercus spp. Direct use as nuts, flour derivatives, beverages and fermentation products,

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My name is Dr. Julio Madrigal Matute, and I am a Ramón y Cajal Researcher and Group Leader of the NutriAging laboratory at the University of Valencia. My main research focus is on the role of nutrition in modulating autophagy and its connection to ...

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I am full professor of chemical engineer with an interest in food processing and novel food formulation. I am specifically interesting in lipid processing and in the design and structural characterization novel oil based products such as oleogels and ol ...

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My chosen topic is 1 but I am also open to other topics (2 and 3). I have worked with food systems transformation in the last 10 years, covering food waste issues, by-product valorization, cultured meat, consumer behaviors etc.... My research interests ...

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We are looking for collaborators to compare the impact of rural movements on food in Germany and Spain and/or Portugal. We are open to cooperate with other Social Sciences disciplines or Life/Natural Sciences, if it fits. We are a sociologist and a geogra ...

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RISE Bioeconomy Arena: GMO, non-GMO, Food-grade Offers: Feedstock pre-treatment: - Enzymatic - Steam Explosion - Acid/base High-throughput microbial screening: - Metabolites: aromatics, lipids etc. - Metabolic engineering - Growth and ...

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RISE Bioeconomy Arena offers: (GMO and non-GMO, food-grade): Feedstock pretreatment: - Steam explosion - Acid/base treatment - Enzymatic hydrolysis High-throughput screening of microbes: - Varieties of metabolites: aromatics, lipids etc. - ...

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Novel food studies regarding new production technologies or innovative food products Improving food production quality regarding pesticides, mycotoxins degradation Supply Chain and Product Development Collaborations, Sustainability and Eco-friendly Pro ...

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Solagro team is interested in joining a consortium related to Topic 1. Solagro brings over 40 years of expertise in designing and implementing solutions for sustainable and resilient food systems. Our multidisciplinary approach integrates agroecology, ter ...

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I am to join a consortium especially on Topic 1 concerning food system transitions. I am interested in systemic innovation and how it can spread across the whole food system (ecosystems in rural and/or urban areas). I can offer a contribution in developin ...

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We are interested in joining a consortium that promotes novel functional foods, the utilization of food by-products and wastes, nonthermal food processing technologies, and sustainable food systems. Our research focuses on developing sustainable food syst ...

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We are interested in joining a consortium based on alternative proteins, circular food systems, biotechnologies, and consumer acceptance of novel foods. Our research focus is on developing sustainable, functional, and health-promoting food products throug ...

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GrowPipes is thrilled to announce our search for partners and organizations ready to transform food systems through the integration of our patented hardware solutions for testing and continuous improvement. We seek forward-thinking collaborators within Fu ...

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We are interested in joining a consortium to develop digital tools and control strategies for food processing . We could offer expertise in - Dynamic Modeling and digital twin development for control of food processing - Soft sensing to get inform ...

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in food, traceability , GHG, smart agriculture, AI, IoT Food choices impact both human and planetary health. The negative environmental impact of the food system, increasing food insecurity, and the prevalence of unhealthy diets are driving policymaker ...

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We are searching for partners that are interested to research food environments. WUR/Law Group combines a team of experts on legal, regulatory and policy research in the food domain, in the Netherlands, in the EU and globally.

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The European Lab for Innovative Purchasing and Supply (EL-IPS) at the University of Twente is keen to join or form a consortium for the upcoming Horizon Europe call on "Empowering Sustainable Food Choices – Enabling Environments and Dietary Shi ...

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EXPLORING SUSTAINABLE DIETS FOR VULNERABLE POPULATIONS: A COLLABORATIVE INITIATIVE We are actively engaged in research on sustainable diets through a culturally adaptive approach, in collaboration with Professor Pieter van 't Veer, a distinguished e ...

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Our cooperation interest is in the suggested R&I aspects of "Developing scenario-based approaches strengthening risk assessment and adaptability by food actors in relation to food safety and security shocks.", "Addressing the polar ...

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My team and I at the professorship for Sustainability Economics and Sustainability Management at Leuphana University Lüneburg are looking for a project which we can support with our expertise in the following areas: - Sustainable consumption - Sust ...

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The project is focused on a premier grade high quality coffee bean processing with only mechanical adjusted grinding.

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We are interested in joining a consortium to develop new foods. We can offer expertise on Food Structuring methods.

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We are very interested in participating in this call, as we have experience in partnership projects. Our team consists of engineers, doctors, researchers, and university professors specializing in various disciplines, including agriculture, agroforestry, ...

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e are very interested in participating in this call, as we have experience in partnership projects. Our team consists of engineers, doctors, researchers, and university professors specializing in various disciplines, including agriculture, agroforestry, o ...

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We are very interested in participating in this call, as we have experience in partnership projects. Our team consists of engineers, doctors, researchers, and university professors specializing in various disciplines, including agriculture, agroforestry, ...

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We are very interested in participating in this call, as we have experience in partnership projects. Our team consists of engineers, doctors, researchers, and university professors specializing in various disciplines, including agriculture, agroforestry, ...

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We are very interested in participating in this call, as we have experience in partnership projects. Our team consists of engineers, doctors, researchers, and university professors specializing in various disciplines, including agriculture, agroforestry, ...

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We are interested in joining a consortium to build a proposal for design of novel foods having controlled texture and rheological properties; we could be involved in: - designing biphasic systems with controlled rheological properties; - reuse of food ...

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We are looking for research organizations interested in personalized diets to support our algorithm development

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We are interested in exploring: - urban transition pathways using urban agriculture - the potential of developing urban and peri urban food systems - the contribution of food systems to urban biodiversity

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We are interested in joining a consortium requiring monitoring the crop conditions in a precise and sustainable way. Sensory-Fi S.L. has developed the LiFi4Food product (https://www.lifi4food.com/), an integrated, innovative, and sustainable system for mo ...

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We have interest on the recovery and revalorization of food processing by-products or wastes, such as press cakes, pomaces, husks or peels. We also conduct research on precision fermentation, food powder production and powder characterization. We are wil ...

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We are interested in joining a consortium focused on processing for health, food quality and sustainability in the cereal value chain. Possible topics for collaboration we envisage include, but are not limited to: - Cereal processing technologies, includ ...

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We are interested in joining a consortium focused on improving the sustainability and resilience of the cereal value chain. Possible topics for collaboration we envisage include, but are not limited to: - Developing strategies to cope with climate-induce ...

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We are researchers representing Lund University, Sweden, with a focus on sustainable food systems. A number of our current research projects examine the potential of urban food sharing as a means of promoting social and environmental sustainability, as we ...

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We aim to collaborate on building sustainable and resilient food systems through the co-development of precision agriculture tools, such as novel sensors, and the implementation of IoT solutions to optimize resource use. Additionally, we bring expertise i ...

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POSTBIOTECH R&D specializes in the development of postbiotic feed additives that will provide immunomodulatory effects by regulating the intestinal flora of chickens, reducingthe use of antibiotics, and increasing the quality and productivity of meat, ...

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We are researches at CIAL (Food Science Research Institute) working as part of the INGREEN (Healthy Food Ingredients) research team. Our focused is on projects involving ingredients derived from edible insects. Our main research areas include: -Using ag ...

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We would be honored to present ourselves as an Italian partner within a potential consortium to participate in this call. Our expertise spans several key areas related to this Call – Topic 2, mainly in relation to: (i) Sociocultural Factors and Acce ...

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We are interested in joining a proposal that addresses Topic 1. We can contribute with our expertise in Agrivoltaic systems (integration of photovoltaic systems in agriculture to optimize the use of resources (energy and water) and to enhance food securit ...

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We wanted to focus in Topic 2 New foods: investigating the potential of territorial diets and solutions in promoting regional or forgotten foods, monitoring the potential and impact of new foods and designing and implementing new business models and mark ...

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We are a research group specializing in life cycle assessment (LCA), seeking to join a consortium to develop a project on Topic 2: New Foods – Fostering Innovations in Food Design, Processing, and Supply through Demand-and-Supply Reorientation. Our ...

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The 'Troisi Ricerche' Institute of Statistics has actively contributed to defining the 'Food Policy' project in the metropolitan city of Bari and the municipality of Bari, performing essential activities to support data-driven decision ...

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We aim to prepare projects and/or join consortia in the following project topics. We have already completed the project proposals for some of these projects. - Redesigning Digital and Physical Food Environments - Sustainable Food Education Program for Y ...

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We are interested in participating in a consortium as partners, supporting the development of a proposal focused on behavioral change towards sustainable diets that emphasize a greater presence and variety of vegetables (plant-based diets). We have extens ...

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I am a leader of a small scientific team in the field of edible coating of food products. The team has expertise in investigation of physical, physicochemical, microbiological and sensorial properties of food and biopolymer based edible films. The team i ...

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We are interested in joining a consortium for topic 1. We are a research group that focuses on sustainable and resilient food systems from a supply chain, business model and stakeholder theory perspective. We work with different methods such as case study ...

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We focus on the legal and policy aspects of sustainability. We concentrate on regulatory frameworks, environmental legislation, and policy development to tackle the intricate legal obstacles and opportunities in establishing sustainable systems. Our team ...

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Emmat AgroFarm’ s interest in partnering in this call focusing on sustainable and resilient food systems, stems from our commitment to leveraging agriculture and innovation to combat hunger and poverty. Key Interests and Contributions: 1. Enhance ...

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Emmat AgroFarm’ s interest in partnering in this call focusing on sustainable and resilient food systems, stems from our commitment to leveraging agriculture and innovation to combat hunger and poverty. Key Interests and Contributions: 1. Enhance ...

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We are looking to collaborate in the analysis and development of new foods by applying the to human models from a functional (muscular strength, power, endurance), neuromuscular (electrical activity) and metabolic perspectives (resting metabolic rate, max ...

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GeoVille is actively seeking strategic partners to collaborate on innovative solutions for sustainable food systems in alignment with the FutureFoodS Call. We aim to join forces with industry leaders, research institutions, technology providers, and other ...

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The LCSS IERD team is dedicated to advancing sustainable food systems through a range of research and development activities tailored to meet emerging food system needs and align with environmental priorities. IERD implemented several projects that introd ...

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We are a research group specialising in the phytochemistry of plant and other natural origin materials, the formulation of various natural product preparations, and their quality determination. We are interested in joining a consortium for Topic 2 of this ...

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Sustainable and resilient food systems

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We are a group focused on the development of in vitro disease models. We have integrated these models with microfluidic systems and biosensors, which allow us to monitor the behavior and progression of tissues for extended periods (over 30 days). Our port ...

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We would like to offer our services and expertise to a consortium, and/or discuss formation of a consortium to work on topics of common interest. Our main areas of expertise and interest are within marine biomass processing (seaweeed, and other marine sid ...

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EXPERTISE RELEVANT TO THE TOPIC My work is driven by a deep understanding of behavioral insights, which I leverage to promote sustainable consumption patterns. Specifically, I have been actively involved in research that: • Accelerates the protei ...

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FutureFoodS’s emphasis on sustainability across environmental, economic, and social dimensions matches BioNEst’s goals to promote ecological and regenerative farming practices in Romania. The cluster can contribute insights and innovative meth ...

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I would like to offer my expertise within Computer Vision and Large Language Model utilization areas of Software Engineering. Computer Vision tasks I have experience with are: dataset preparation, dataset augmentation, object detection model training, ob ...

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We want to collaborate with you! Are you interested in vegetable and potato processing? Do you want to choose the most optimal configuration of pilot equipment? Do you want to investigate novel technology, methods, sensors or study different food modifica ...

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The Foodomics research group, accessible at https://www.cial.uam-csic.es/pagperso/foodomics/index_en.html, provides its specialized knowledge in two primary fields related to the exploration of bioactive compounds within various biomass sources (such as p ...

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A small team from Lithuania would joint the consortium. We can perform testing on food safety via microbiological testing as well as to investigate microbial composition (microbiomes).

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CISAS is a research centre from the Polytechnic University of Viana do Castelo in Northern Portugal. We are a team of 80+ scientists covering all aspects of the food chain, from farm to fork. We are interested in entering a consortium aiming to develop a ...

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Our research is mainly focused on the fields of food and the environment. The studies we face are diverse, including the recovery of bioactive compounds from agri-food waste and the characterization of food products to establish their authenticity and ori ...

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TÜV AUSTRIA HELLAS in Greece is a Group of holistic services in Certification, Training, Technical and Industrial Audits, Certification of Professional Qualifications, Legal and Regulatory Compliance, Laboratory Analysis and Testing, Technological So ...

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During the extraction of oil from seeds, press cake is produced, but it is often underused as animal feed. This press cake contains many functional and nutritious proteins. However, due to complex bonds formed between proteins and polyphenols, these prote ...

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We can offer: Molecular level R&D studies including western blot, PCR, elisa, gel electrophoresis, spectrophotometric measurements like antioxidant capacity testing, HPLC analyses, cell culture cytotoxicity xtt, mtt tests.. etc In vitro impa ...

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Topic1: Change the way we connect and govern food systems Designing, testing and scaling the deployment of digital technologies sustaining food system resilience and green transition (big data, AI, innovative data sets, information exchange models, tra ...

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We are a company specializing in Machine Learning, Software Development, and Artificial intelligence, seeking to collaborate on projects utilizing AI.

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CISAS is a research centre from the Polytechnic University of Viana do Castelo in Northern Portugal. We are a team of 80+ scientists covering all aspects of the food chain, from farm to fork. We are interested in entering a consortium aiming to develop a ...

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