I am research in Food Science and Technology, at the University of Tuscia (Italy). We would like to partecipate in an existing consortium - or in creating a new one. Our group's expertise span from circular food systems, green extraction, and th ...

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I am seeking collaborative partnerships focused on advancing sustainable, circular, and innovative food processing systems. My research is centered on the design, production, and characterization of functional food powders with enhanced nutritional and se ...

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We are interested in joining or forming a consortium focused on sustainable and circular food systems, with a strong emphasis on valorization of plant-based resources, food safety, and nutritional quality. Our cooperation interest includes: Participat ...

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Our interest lies in investigating Topic 1: Domestic food practices for enhancing sustainable and healthy diets — systemic work at the household level covering food safety, cultures, nutritional needs and consumer behaviour. We are mainly interested ...

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We are keen to contribute to a consortium for Topic 2: Towards diverse, sustainable and circular food processing systems or Topic 1: Domestic food practices for enhancing sustainable and healthy diets within the FutureFoodS. Our research group aims to co ...

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We are keen to join an existing consortium or explore forming a new one under the frameworks of Topic 1 and Topic 2. Through this initiative, we aim to create food systems that deliver dietary change and empower food producers to adopt practices that stre ...

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We are keen to join an existing consortium or explore forming a new one under the frameworks of Topic 1 and Topic 2. Through this initiative, we aim to create food systems that deliver dietary change and empower food producers to adopt practices that str ...

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The Polyphenol Research Group (University of Barcelona – INSA) has more than 25 years of experience in the study of polyphenols and other natural antioxidants, including their biotransformation, metabolism, and impact on cardiometabolic health, agei ...

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As a researcher at the Institute of Nutrition and Food Safety (INSA-UB) and a member of the Food Authentication and Sustainability (FAS) Group, where we focus on advanced food analysis, sustainability strategies, and the valorization of by-products to sup ...

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As a researcher in the Autoimmunity, Immunonutrition & Tolerance (AIT) group at INSA–University of Barcelona. Our group specializes in understanding how diet, bioactive compounds and microbiota modulators influence immune function and host physi ...

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As part of the Autoimmunity, Immunonutrition & Tolerance Group (AIT) at INSA–University of Barcelona. We are developing a FutureFoodS proposal focused on food-based strategies to mitigate adverse reactions to gluten in coeliac disease and non-co ...

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I am the lead of the Alternative Proteins Development and Innovation Group (INNOVAPROT) at the Food Science Research Institute (CIAL, CSIC_UAM). We are currently focusing on the extraction, characterization, and evaluation of the bioactivity of compounds ...

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Kocaeli Metropolitan Municipality wishes to participate in international consortia as a partner under “Topic 2 – Diverse, sustainable and circular food processing systems” within the scope of the FutureFoodS Second Joint International Co ...

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I am interested in collaborating around radical, local and situated food innovations. Methodologically, I work with developing co-creation methodologies, future methods and transformative spaces connected to domestic food practices. The questions of inter ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute specialised expertise to consortia aiming to strengthen trust and transparency in sustainable food systems. I support this topic through the following thematic contrib ...

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We are particularly interested in exploring a collaboration for Topic 2 of the 2nd Call of the FutureFoodS Partnership as it specifically falls under our area of interest and expertise. Protiberia is open to participate in any project ideas that you co ...

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My work is grounded in consumer psychology and behavioural change, and I can contribute expertise that supports consortia aiming to transform domestic food practices toward more sustainable and healthy diets. I offer specialised knowledge in the following ...

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H-SEBCIP The H-SEBCIP project aims to design, implement, and validate a holistic framework that integrates education and monitoring processes to enhance sustainability performance at the household level. Within the scope of the project, food production ...

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Project/ Sustainable Food Processing Strategies to Enhance Bioavailability of Food-Grade Senolytic Compounds from Pseudocereal By-Products Modern food systems face a dual challenge: nutrient loss during processing and growing demand for healthy ageing ...

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1. Project: HEAT-SAFE Thermal processing at home contributes to contaminants such as acrylamide, HMF, PAHs, HAAs, and nitrosamines. Related risk is majorly behavior-driven (darker browning, oil reuse, high heat, flame contact). Household-level mitigati ...

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We are interested in collaborating on research projects in both Topic 1 and 2, as a partner or potentially coordinator for projects well aligned with our competence. We are particularly interested in new food ingredients (e.g. microbial, marine-based, upc ...

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I am a nutrition and epidemiology researcher with experience on food environments, dietary assessment, and identification of dietary behaviors and dietary patterns in populations. In my current role as an assistant professor at the Copernicus Institute of ...

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Hi! I am interested in collaborating on projects that advance diverse, sustainable, and circular food processing systems by integrating nano- and microstructural engineering of food biopolymers with innovative processing technologies. My research focuse ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigation ...

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Our expertise is developing and accelerating sector and system wide interventions , pilots and creating relationships and partnerships for mainstreaming and accelerating domain specific climate action. Key clusters of expertise: Climate change mitigati ...

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