Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We can offer:
Molecular level R&D studies including western blot, PCR, elisa, gel electrophoresis,
spectrophotometric measurements like antioxidant capacity testing, HPLC analyses,
cell culture cytotoxicity xtt, mtt tests.. etc
In vitro impact assessments on biochemical pathways at the molecular level (mRNA
and Protein level) in cell culture, Organoid studies for drug trial
IVBIO founded in 2021 (Turkish SME), is a biotechnology company that conducts research on
biotechnology for devoloping products to help industry such as biotechnology and food.
For more info:https://www.ivbio.com.tr/
