Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
Novel food studies regarding new production technologies or innovative food products
Improving food production quality regarding pesticides, mycotoxins degradation
Supply Chain and Product Development Collaborations, Sustainability and Eco-friendly Projects, Quality Control and Standards
With over 40 years of experience in growing, processing and exporting organic products, we are a leading processor, packer and exporter of organic dried fruits, frozen fruits and hazelnuts in Turkey. ISIK Tarim exports +27000 MT (60 Million lbs) organic products to over 40 countries each and every year.
Isik Tarim R&D Center has physical, chemical, microbiology, instrumental analysis and product development laboratories.
