Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We are looking for partners to co-operate with. Our competences include:
- Food technology: development of new products, evaluation and optimisation of raw materials.
- Biotechnology: Utilisation of algae and by-products of food production for sustainable products.
- Agricultural science: Establishing new crops and developing innovative foods.
- Analytical science: Analysing many various ingredients
If you are interested in a cooperation, we look forward hearing from you!
The Institute of Food and Environmental Research (ILU) is a non-university research organisation in Germany. We have state-of-the-art laboratories and test facilities that enable us to carry out application-orientated research.
