LCA, Biorefinery, fermentation, circular bioeconomy, green transition
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
Our LCA team in department of Agroecology of Aarhus University in Denmark is specialize in conducting environmental impact assessments and developing life cycle assessment (LCA) methodologies to evaluate the sustainability of novel food technologies and systems.
we would be excited to collaborate for assessing the environmental performance of your innovative solutions and optimize their integration into sustainable food design and production.
Aarhus University is a leading research institution in Denmark, renowned for its work in sustainable agriculture, climate change mitigation, and environmental impact assessments. As part of the Department of Agroecology, our research focuses on the integration of innovative solutions to enhance agricultural sustainability, biodiversity, and food systems resilience. We specialize in areas such as carbon sequestration, bioeconomy, and the circular economy, striving to develop impactful, science-based approaches to global food security and climate challenges.