Sustainable food systems, Plant Protection, Food safety and quality, Food security, Sustainable agriculture practices, Yield and quality optimization
Topic 1: The way towards sustainable and resilient food systems
We would like to collaborate and offer our expertise in plant protection and sustainable agriculture
We could contribute in:
-Integrated pest and disease management: Sustainable methods combining traditional practices with modern technologies.
-Disease detection: Development and implementation of innovative diagnostic tools for early and accurate detection of plant pathogens.
-Post-harvest management: Strategies to mitigate storage and transport losses, ensuring food quality and safety.
-Plant health monitoring
We are particularly interested in addressing challenges in food systems by mitigating yield and quality losses caused by biotic stresses, enhancing sustainability through innovative disease management practices and ensuring food safety.
The research activities of the Department of Agriculture and Forest sciences (DAFNE) of Tuscia university focus on sustainable development in the agricultural, food, forestry, and environmental sectors, pursued through an interdisciplinary, multidisciplinary, and transdisciplinary approach.
