We are seeking partners to collaborate on innovative research projects that focus on sustainable food systems, food innovation, and promoting sustainable dietary patterns. Specifically, our expertise aligns with Topic 3: Strengthening sustainable food choices – enabling food environments and nutrition shifts. We aim to explore strategies to influence consumer behavior, enhance nutritional education, and develop innovative interventions to improve dietary patterns and health outcomes.
We are also interested in integrating advanced technologies such as AI and big data analytics to analyze dietary habits and support personalized nutrition strategies within sustainable frameworks.
Bandirma Onyedi Eylul University is a leading academic and research institution in Turkey, dedicated to advancing knowledge in health sciences, including Nutrition and Dietetics. The university is represented by Assoc. Prof. Dr. Sedat Arslan, a faculty member with over 13 years of experience in nutrition and public health research.
Our department focuses on the intersection of sustainability, nutrition, and health outcomes through academic excellence and impactful research. With state-of-the-art laboratory facilities, we specialize in areas such as dietary behavior analysis, nutritional literacy, sustainable diets, and public health nutrition.
We have a strong track record of collaborating with national and international partners on multidisciplinary projects, and we are committed to leveraging evidence-based solutions to tackle global food system challenges.
Our mission is to contribute to the transformation of food systems into resilient, sustainable, and health-oriented frameworks by addressing pressing issues such as climate change, biodiversity loss, and food security.
