We are deeply committed to joining the Futurefoods initiative as a partner. Our institute excels in conducting a multitude of food analyses, encompassing microbiological, chemical, and physical testing, ensuring the highest standards of food safety and quality. Additionally, our capabilities extend to the operations of our extensive Gene Bank, where we preserve, study, and utilize a diverse array of genetic resources. This unique facility not only aids in safeguarding biodiversity but also supports innovative research and development activities aimed at improving food security and sustainability.
In line with our expertise, we actively engage in Food Gene Banking, facilitating the preservation and utilization of genetic resources. Our activities in this field include the collection, conservation, and characterization of genetic materials, as well as conducting advanced genetic research to enhance food production systems. By leveraging our extensive analytical capabilities and the resources of our Gene Bank, we aim to contribute significantly to the Futurefoods initiative, promoting food innovation, security, and sustainability on a global scale.

As Central Research Institute of Food and Feed Control (Bursa-TURKIYE), affiliated to the Ministery of Agriculture and Forestery of Turkiye, we attach great importance on international collaborations and see them as a crucial part of our institutional development. Established in 2017 within our institution, the Dairy Products Gene Bank’s primary goal is to isolate and preserve microorganisms needed by the food industry, particularly from dairy products and fermented foods. Technologies such as MALDI-TOF, Riboprinter, New-Generation Sequencing, and PCR are used for the identification of these microorganisms. The identified microorganisms can be lyophilized at +4 °C, freezed in liquid nitrogen at -196 °C, and -80 °C freezers for preservation. Additionally, bioreactors with different capacities (1, 3, and 10 liters) are utilized for R&D studies involving the identified strains. To monitor the viability of strains in the bioreactor, a flow cytometry device is also available.
We also have a pilot dairy plant for the propagation of cultures and product trials. This facility produces various products such as yogurt, ice cream, kashkaval cheese, white cheese, butter, and ayran / buttermilk. Additionally, encapsulator and spray dryer are available for product trials