Requests and Offers
Hamza Manel
Tunisia
Centre of biotechnology of sfax
Research Institute
New foods, sugar free, chemicals free, natural colorant and additif
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
Add the abeverage sugar free, antioxydants reach.
Hydrolyse of wood waste,
Enzymatic pretreatment,..
Fermentation,...
CBS IS a centre of research. It IS Big and very intersting area where WE Can develop
Several Idea and novel healthy produits in Agro foods process.