We are actively seeking collaborative projects focused on processing algae using microbial systems, as well as developing innovative food products and algae-based ingredients, including natural food colorants, pigments, and proteins. We are developing advanced fermentation technologies to process algae biomass using co-culture microbial systems, including probiotics. These processes allow us to create products that serve as natural food colorants, alternative protein sources, and functional food ingredients. Our innovative approach enhances the sensory attributes of algae, making them more appealing and suitable for a wide range of applications. We are open to collaboration with partners who share our vision of leveraging innovative fermentation technologies to unlock the potential of algae biomass. This includes joint efforts in developing high-value products such as natural food colorants, alternative proteins, and functional food ingredients. We welcome opportunities to co-develop solutions that enhance the sensory properties of algae, improve sustainability, and meet evolving market demands. Whether through research partnerships, product development initiatives, or scaling innovative applications, we are eager to collaborate with stakeholders across the food and biotechnology sectors.

As Kybele’s Garden, we develop regenerative, climate-friendly, and circular algae biotechnology solutions tailored for the agriculture, food, and cosmetics industries. Embracing a differentiation strategy, we specialize in algae fermentation technology to deliver multifunctional raw materials and enhance the value propositions of microalgae. Collaborating with over 20 companies, we are actively advancing the development of algae-based ingredients for agriculture and food applications through our advanced fermentation technology. Our innovative approach ensures the creation of high-quality, sustainable products designed to meet the unique needs of our partners.