Satellite-Based Land Monitoring Geospatial Data Analysis Earth Observation Services Land Cover Mapping Dynamic Monitoring Services Geodata Distribution Management and Consultancy Research and Development Environmental Monitoring
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
GeoVille is actively seeking strategic partners to collaborate on innovative solutions for sustainable food systems in alignment with the FutureFoodS Call. We aim to join forces with industry leaders, research institutions, technology providers, and other stakeholders committed to advancing food design, processing, and supply through data-driven insights and Earth observation technologies.
Our focus is on enhancing demand-and-supply reorientation in agriculture by utilizing geospatial intelligence to optimize production, resource use, and market adaptation. By partnering with GeoVille, organizations will gain access to cutting-edge satellite-based analytics, enabling them to implement precision agriculture, improve supply chain efficiency, and foster sustainable practices.
We invite interested parties to collaborate with us in addressing the complex challenges within food systems, empowering a transition towards more resilient, adaptive, and sustainable food production and supply networks.
GeoVille specializes in satellite-based Earth observation and geospatial analysis, providing innovative agricultural solutions to support food systems' sustainability and resilience. By leveraging satellite imagery and advanced data analytics, GeoVille enables stakeholders to monitor crop health, optimize resource use, and enhance supply chain transparency. Their tailored services empower food producers, processors, and suppliers to adapt to evolving demands and environmental conditions, fostering a sustainable reorientation in food design and supply. GeoVille’s solutions are designed to facilitate precision agriculture, land-use assessment, and sustainable resource management, aligning with future-oriented food systems and market needs.