technology and food, sustainable food, food security, zero waste, food supply, processed food, food collaboration, food road
Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
Ensuring sustainable food security with different food systems such as processing vegetables and fruits with different local processing methods after agricultural production, drying, freezing, etc., and transferring technological integrations to local food processing systems
Our Provincial Directorate is located in Konya, known as the agricultural capital of Turkey. It is the highest institution related to agriculture in Konya. Our institution, which is in constant close contact with farmers, has a role and responsibility in all stages of agricultural production from farm to fork with many activities such as education, publication, demonstration, field day, support, food inspections, food business control, etc. Within the scope of this call, we aim to make the transition to more sustainable food systems with the technological integration of local food products and to exchange good practices in the preparation of local food products in countries and to develop international cooperation in food security.
