Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We are coordinating an application for Futurefoods, where we want to produce novel food based on microbiology and solid-state fermentation. We want a partner to study in vitro and in vivo of the expected health benefits of the newly synthesised foods. Please contact me if you have this background to contribute to this project.
Thanks
Sushanta
TUS is a multi-campus university spread across seven campuses throughout Ireland’s Midwest and Midlands region. With principal campuses at Limerick and Athlone, we benefit from an already strong and vibrant history of education and learning in the wider region, and will continue to play our part in sustaining and enhancing this identity for generations to come.
By providing a healthy supply of high-quality graduates and an additional focal point for growth and innovation, we can help regional development take a big step forward. And for our nation, a technological university in the heart of Ireland adds a new dimension to education in our country, demonstrating a commitment to shared values like inclusivity, accessibility, and supportiveness.
Our continuous focus on partnership, innovation and staying agile shows we understand the importance of working with key stakeholders across industry and society. And with more than 15,000 students enrolling in hundreds of courses every year across four counties, our story has only just begun.