Topic 2: New foods – Fostering innovations in food design, processing and supply via demand-and-supply reorientation
We would be honored to present ourselves as an Italian partner within a potential consortium to participate in this call. Our expertise spans several key areas related to this Call – Topic 2, mainly in relation to: (i) Sociocultural Factors and Acceptance; (ii) Business Models and Marketing Approaches; (iii) Impact Monitoring and Food System Transformation and, (iv) Territorial Diets and Regional Foods.
SINAGRI has already participated in regional, national, and EU projects as both a partner and coordinator. Our work is supported by multiple scientific publications in the aforementioned areas. Our comprehensive expertise and commitment to innovation and sustainability position us as a valuable partner in driving the success of this call. We look forward to collaborating with partners to advance the FutureFoodS initiative.
SINAGRI srl, an Italian SME, excels in the agro-food economics sector, focusing on business models and market research, consumer preference analysis, and sustainability assessments of both agricultural and novel agri-food products. With a mission to drive innovation and sustainability in the agri-food sector, SINAGRI ensures a healthier and more efficient food system.